Home-cooked practice of buckle bowl with chicken pieces

The common practice of chicken buckle bowl is as follows:

1, 500 grams of mountain loess chicken, onion ginger 10 grams.

2. Add 20g of egg white, 50g of flour and10g of salt to the chicken nuggets, stir well and marinate for 30min.

3. Heat the oil in the pot, add the chicken pieces and fry until golden, then remove them for later use.

4. Put the chicken pieces into a bowl, add onion, ginger, 10g star anise, 10g pepper, 10g salt, 10ml cooking wine, 10ml soy sauce, 10g chicken essence and boiled water, and put in.