What side dishes are better in tilefish?

Tilefish is a traditional Chinese dish that is usually cooked with pieces of fish and various ingredients. Here are some common side dishes that can make tilefish more delicious:

1. Tofu: Tofu is one of the classic side dishes for tilefish. Cutting it into small cubes and cooking it with the fish pieces allows the tofu to absorb the fish juices and make it more flavorful.

2. Bean sprouts: Bean sprouts are also one of the common side dishes for tilefish. Wash it and cook it with the fish pieces to make the bean sprouts absorb the fish juice and make it more flavorful.

3. Green garlic: Green garlic is one of the classic side dishes of tilefish. Cutting it into small pieces and cooking it with the fish pieces will allow the flavor of the green garlic to complement the fish pieces and make it more flavorful.

4. Fungus: Fungus is one of the common side dishes for tilefish. Soaking it soft and cooking it with the fish pieces allows the fungus to absorb the fish juices and make it more flavorful.

5. Potato: Potato is one of the common side dishes of tilefish. Cut it into cubes and cook it with the fish pieces to make the potatoes absorb the fish juice and make it more flavorful.

The above are some common side dishes for tilefish, you can choose the one that suits your taste and preference.