It is common for Jiang Mi to highlight.

The practice of Jiangmi highlighting is as follows:

Material preparation: glutinous rice, jujube, lotus seeds, raisins, lard, sugar, etc.

1, prepare the ingredients.

2. After washing the glutinous rice, soak it for one night until the glutinous rice swells and can be gently crushed by hand.

3. Spread the glutinous rice on the steamer, steam in the pot for 30 minutes, and steam more, so that the glutinous rice is more sticky and better in shape.

4. Wash the raisins, wash the dried cranberries, soak the lotus seeds in advance, go to the lotus plumule, and split them in half. Soak the red dates for ten minutes, cut them in half with scissors, and remove the core in the middle.

5, continue to steam on the pot for more than half an hour. When eating, buckle it upside down in a plate and dig it with a spoon.