What are the delicious foods in Chifeng, Inner Mongolia?

1, roast leg of lamb keeps beautiful shape after roasting, with reddish brown color, crisp and rotten meat, beautiful color and tender meat, and fresh and fragrant taste. It is one of the grassland delicacies.

2. Compared with the general pie, the grassland camel patties are characterized in that the stuffing of the pie is camel meat of grassland camels with fat and thin, and the fat and thin are appropriate, and the onion and ginger are put in the stuffing without vegetables. The stuffing is big, the skin is thin, the skin is crisp, the stuffing is soft, oily but not greasy, and the fragrance is pure.

3. Hand-grabbed mutton has a long history. It is the favorite traditional food of grassland people, and it is also the grassland food that tourists from all over the country must taste. It is characterized by delicious meat, full of color and flavor, and not greasy.

4. Ximeng mutton hot pot is the best instant-boiled mutton hot pot food in grassland. It is a perfect food to wash lamb and mutton from Wulanke and Su Nite in Xilin Gol grassland with scallion at the bottom of the pot with grassland characteristics.

Hada cake is a traditional snack in Chifeng, Inner Mongolia. Crispy, smooth and delicious. Hada cake originated in Ulan Hada area, hence its name. Ulan Hada means Chishan or Hongshan, which is now Chifeng City, Inner Mongolia.