Traditional Culture Encyclopedia - Traditional festivals - What do you need at the bottom of the pot of instant-boiled mutton?
What do you need at the bottom of the pot of instant-boiled mutton?
Ingredients: spicy bean paste10g, pepper 5g, pickled ginger10g, pickled garlic10g, scallion10g, jujube10g, wolfberry10g.
1, chopped onion, thick slices of Kamikiri soaked in ginger.
2. Add a proper amount of oil to the electric hot pot, add spicy bean paste and pepper, and stir fry.
3. Then add the soaked ginger and soaked garlic and stir fry together.
4. Then add a proper amount of water, add green onions, red dates, medlar and salt.
5, after boiling, change to a small fire and continue to cook for about half an hour, so that the soup is full of flavor.
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