Traditional Culture Encyclopedia - Traditional festivals - How to cook dried radish at home?

How to cook dried radish at home?

The steps of making dried radish at home are as follows: 1 1 Wash the radish you bought, cut off the green leaves and peel it;

Steps to cook dried radish at home: 2 2. Break the larger radish into 65,438+0/4 petals, and the smaller radish into two halves, put it into a large bowl, add 65,438+0 tablespoons of salt, grab it evenly by hand, let it stand for 65,438+05 minutes, pour out the oozing water, add 65,438+0 tablespoons of salt, grab it evenly again, and let it stand for 65,405 minutes.

Steps for making dried radish at home: 3 3 Put it in a big sieve to dry or dry;

The steps of making dried radish at home are as follows: 4. Drying in a dryer;

The steps of making dried radish at home are as follows: 5-5 The water baked inside is basically dry, as shown in the figure;

Steps for making dried radish at home: 6 6 When eating, boil the water, open the pot, grab the dry water by hand, add about 1 tablespoon of vegetable oil, slowly stir-fry the dry water and pour it into the pot;

The steps of making dried radish at home are as follows: 7. After draining the water, open the middle gap around the dried radish, turn on medium heat, and add Chili slices to fry until fragrant;

Steps of making dried radish at home: 8-8 bags evenly, taste it, if it is not salty enough, add appropriate amount of salt, add about 1/3 teaspoons of fine sugar, and evenly bag it.