Homemade handmade jiaozi

Composition:

450 grams of glutinous rice flour, about 340 grams of boiled water, peanut 100 grams, 60 grams of sugar, sesame paste 100 grams, and 25 grams of black sesame.

Exercise:

1. First, put the raw peanuts in the oven, bake at 200 degrees for about five minutes, take them out to cool and rub their skins, then grind them into powder, stir-fry the black sesame seeds with low fire, add sugar and sesame paste, and stir well to make stuffing.

2. The glutinous rice flour and boiled water are first stirred into a flocculent surface, and the water is added in several times to knead into a soft and sticky dough, depending on your own situation;

3. Grab a piece, knead it round and flatten it, knead it into a thin side and a thick middle, scoop in the stuffing, close it like a steamed stuffed bun, and then gently knead it round. A piece of dough 10g, and the stuffing is about 2-3g. The size is about 13g. Boil the water in the pot, add the glutinous rice balls and cook until they float and become bigger.