Excuse me, what ingredients do you have for mixing powder?

Mixed fragrant powder has many different tastes and different names because of different ingredients, such as spicy powder and fresh spicy powder, which is an indispensable seasoning for family cooking and dining table.

Formula 1

Amomum fruit

60 grams

light purple

12g

Cardamom

7g

cinnamon

7g

trident

12g

Formula 2

Star Anise

20 grams

rhizoma zingiberis

5g

dill

8g

Sichuan pepper

18g

Dried orange peel

6g

Sichuan pepper

18g

Formula 3

Star Anise

52g

cinnamon

7g

trident

10g

white pepper

3g

Amomum fruit

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rhizoma zingiberis

17g

licorice

7g

Mixed fragrant powder is generally used for curing and soaking meat. meat pocket

,

When frying glutinous rice

,

Add some mixed powder.

Jiaozi with minced meat will be very tasty.

The so-called fragrant powder is to grind more than five kinds of spices into powder and mix them together. It is often applied to chicken and duck before frying or frying, and can also be dipped in fine salt. Spicy dishes are widely used in oriental cuisine, especially for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning. Its name comes from the balance of China culture's requirements for sour, sweet, bitter, spicy and salty flavors.

The basic ingredients of fragrant powder are pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on. Mainly used for stewing meat or poultry dishes, or added to marinade to enhance flavor, or mixed stuffing.

Mixing more than five kinds of spices can also be called seasoning powder, including, for example, pepper, clove, tangerine peel, star anise, cinnamon, cardamom powder, fennel, pepper, licorice and so on. A simple formula can be provided here, which is to mix cinnamon powder, cardamom powder, star anise, fennel and pepper according to the ratio of 2: 1: 3: 2: 2. Generally speaking, the mixed powder seems to be more common in brown, with rich fragrance and suitable for dipping, stewing and rubbing. Usually used in marinated, braised, fried, roasted, braised and fried dishes, the dishes usually mixed with fragrant powder have China characteristics. For fish, pork, duck, beef, mutton and so on, the "delicious ambassador" is none other than it!