Method for make glutinous rice jujube paste cake

1, glutinous rice flour 160g, coconut juice (or milk) 180g, refined sugar 18g, corn oil 9g, eight red dates and walnut 15g.

2. Prepare the ingredients you need.

3. Bake walnuts in the microwave oven for 2 minutes until cooked.

4. Wash and dry the red dates, peel the walnuts, and chop the red dates and walnuts with a knife.

5. Put the cut red dates and walnuts into the fresh-keeping box.

6. Put glutinous rice flour and fine sugar in a large bowl.

7. Pour in coconut milk or milk.

8. Add corn oil.

9. Stir evenly with a manual mixer.

10, pour the stirred glutinous rice paste into the crisper.

1 1, stir with an egg beater for a few times.

12, cover with plastic wrap and put in the microwave oven, and bake for about three and a half minutes.

13. If it is not easy to take out, you can scrape it around with a scraper.

14. After cooling slightly, wrap it in oil paper and refrigerate for 30 minutes.

15, add some glutinous rice flour to the pot and stir-fry over low heat for later use.

16. Take it out after refrigeration and sprinkle some fried glutinous rice flour to prevent adhesion.

17, cut the glutinous rice cake into pieces (you can also continue to heat it in the microwave for 20 ~ 30 seconds, wrap it in oil paper and put it in a fresh-keeping box).

18, the delicious glutinous rice cake with red dates and walnuts is ready.