Why do northerners like to eat hot pot with sesame sauce?

Why do northerners like to use sesame sauce in hot pot?

It's just eating habits.

Szechuan people like to eat hot pot with dry ingredients and oil dishes; while in the north, "sesame sauce" is the essence of hot pot.

Sesame sauce can reduce the spiciness of the hot pot. In addition, northerners love to eat shabu shabu, sesame sauce thick dense can hold the flavor of mutton.

"Sesame sauce", also known as "sesame paste", is a food made from ground up sautéed sesame seeds, which is flavored and eaten as a seasoning. In the north, the most common seasoning for hot pot is "sesame sauce".

The first time I ate sesame sauce is 1988 or so, one day the village to sell sesame sauce, my mother bought a bottle of noon I came home from school, my mother took a steamed bun in the middle of a spoonful of sesame sauce for me to eat, I tasted, I feel slightly sweet, quite fragrant, nothing else taste, plus no dilution, more or less difficult to swallow. It is not good to eat two mouth I do not eat, after many years I have not eaten sesame seed paste.

In 1998 or so, our market sells "red nine nine" hot pot seasoning, red nine nine is hot pot seasoning, my mom occasionally began to do hot pot at home, since then, sesame sauce has become one of the home of the regular seasoning, but I ate a lot of times or not.

Around 2003, I occasionally went to a restaurant with friends to eat hot pot, and found that "sesame sauce, chili oil, garlic" is the most common dipping sauce in every hot pot restaurant in Luoyang City, and at that time, I ate all the "Sichuan-style" hot pot.

In 2009, I ate "Old Beijing copper pot shabu-shabu" for the first time with friends at the intersection of Union Road and Qingdao Road in Jianxi District, and fell in love with the clear broth of shabu-shabu, with its thick sesame sauce. I've eaten copper pot shabu-shabu many, many times since then, and it's served in a clear broth with sesame sauce, chili oil, and garlic paste for "dipping," as well as sugar and garlic, bean curd milk, chives, and other seasonings, which diners are free to mix and match according to their personal tastes. Thin slices of lamb cooked in the pot, with sesame sauce dipping sauce, fresh flavor, spicy and delicious.

Over the years, there have been many hot pot restaurants in Luoyang City (hot pot is very popular in Luoyang), skewers, copper pot shabu-shabu, self-service hot pots and so on, and you can go to every store to see that every store has sesame sauce seasoning, and sesame sauce seasoning is the fastest seasoning. I remember before, the hot pot restaurant sesame sauce seasoning is 2 yuan or 3 yuan a, I eat hot pot seasoning down fast, a bowl is not enough for me to eat, always ask for a second bowl. Later, the hot pot restaurant have become a "bit" charge, each person 3 yuan or five dollars, seasoning randomly eat.

Not only do people like sesame sauce when eating hot pot, the hot summer, a bowl of cold noodles, dripping with sesame sauce (old sauce, soy sauce, salt, MSG, chili oil mixing), and then with some cucumber shreds, a bowl of cold noodles with sesame sauce is ready, but also very tasty!

Now, we Luoyang City, hot pot restaurant, "sesame sauce" is still one of the main seasoning, by the majority of consumers like!

Hello, glad to answer your question. Why do people in the north like to use sesame sauce in hot pot? My answer is: I think this question should be answered from the following aspects.

First of all, it is the difference in eating habits.

As we all know, there is a big difference between northerners and southerners in their eating habits. Northerners like pasta, while southerners like rice, northerners like light flavors, while southerners love spicy. The northern people's hot pot mainly highlights a "fresh" word, the most famous is shabu shabu, in the production process put very little seasoning, lamb cooked, with peanuts, sesame made of sesame sauce to eat, in addition to the tender meat, there is the mellow aroma of the sesame sauce, so they feel that this is the most delicious.

The hot pot in the south is most famous for Sichuan flavor hot pot, which also represents the eating habits of the southern people. The soup base of the hot pot is put into a variety of seasonings, combining fragrant, numbing, spicy and fresh in one, the soup is red and spicy, and it is very addictive to pour a variety of ingredients into the pot, cook them, and then eat them with an oil dish. This is the difference in eating habits.

In fact, hot pots have different pot bases.

The northern people's hot pot mainly pay attention to the soup flavor is delicious, so the most clear soup pot bottom, and even clear water pot bottom, the ingredients in it are based on mutton, beef. While the southern people's pot bottom is mostly to spicy flavor, inside the ingredients are mainly seafood, tripe and other types. Just because the hot pot pot base is not the same, so in the choice of jiao dish is also different. The South because of the soup flavor, dipping plate only need a simple seasoning can be, and the North hot pot pot bottom light, so choose the heavier flavor of sesame sauce as a dip.

Finally, different ingredients in the hot pot.

We all know that the northern people are born bold, big mouth meat, big bowl of wine. In eating hot pot, beef, mutton are a plate of pot, hot cooked and dipped in sesame sauce, into the mouth to chew, not only do not feel greasy, and rich flavor, mouth and teeth. Southerners eat more delicate, hot pot ingredients in the ocean-based, fish, prawns, scallops, tripe, etc., these ingredients do not need to cook for a long time, hot cooked sometimes do not have to jiao material also feel fresh and delicious.

Conclusion

Hot pot is very popular in the country, like to eat hot pot friends also have a lot, but friends in the north and south have different habits on eating hot pot. This has a lot to do with personal taste, the type of hot pot in the place and the ingredients in the hot pot. Why do people in the north like to use sesame sauce in their hot pot? I think the above three points should explain it! Do it yourself, it's always delicious! I am Xiyang, if the above content is helpful to you, please friends more attention? Comments, Xiyang is very grateful to all my friends for their support and reading. Thank you all!

Eat hot pot pay attention to a dip with, the right is the best, this is the philosophy of life, but also the philosophy of food, suitable dips can be and hot pot ingredients blend together, play lining each other's flavors, which is the mutual achievement between food.

As a northern girl living in the south, now eat hot pot still retains the habit of sesame sauce, which is standard with sesame sauce + sesame oil + garlic + vinegar, because most of the northern hot pot to clear soup, shabu ingredients are also very traditional, such as beef and mutton, vegetables, mushrooms, etc., coupled with the northern hot pot soup soup base fresh and light, so, naturally, you need to be rich in flavorful sauces to support and enhance the aroma of the sauce. Sesame sauce is suitable, especially lamb, in addition to Inner Mongolia, Xinjiang, Qinghai and these places, most of the lamb has a nasty taste, and more need to be a strong sesame sauce to wrap the whole meat, with sesame flavor masking the nasty taste of mutton.

Sesame sauce in the hearts of northerners, which is the highest in Beijing, in addition to shabu-shabu hot pot must be accompanied by sesame sauce, summer noodles to use sesame sauce, eat cold skin to sesame sauce, a large mix of vegetables with sesame sauce, a variety of flavors of snacks popping tripe, noodle tea, sesame sauce burrito can not be separated from the sesame sauce, see the mahjong in the minds of the Beijing people in the location of the high and irreplaceable.

And in Beijing to eat shabu-shabu hot pot, in addition to the bottom of the sesame sauce, but also like to add curd and chives to enhance the flavor, but everyone's tastes are still different, some of the sesame sauce loyal fans, can not accept the sesame sauce to add sesame oil, curd and these seasonings, at most, accept the addition of some cilantro and green onions.

Therefore, in the north to eat hot pot, the only can reach **** knowledge, there is a tacit understanding, is to use sesame sauce bottom, as for also add what seasoning or nothing to add, by their own preference.

Although born in the north, but came to the south for so many years, will also follow the local customs, such as eating Chongqing hot pot, mix a bowl of dry dishes, pepper powder and chili powder combination with spicy red oil pot bottom shabu-shabu good cashews, that the spicy taste hit the pepper powder sesame, the layering of the sense of change and a strong taste of spice impact on the taste buds, the collocation of this word is "cool"! This kind of match is a word "cool". In, for example, eating seafood hot pot, mix a bowl of sauce and seafood sauce or salsa, simple, shabu shabu fish balls shrimp slip dip, the most direct reflection of the fresh flavor of seafood.

Eat what hot pot should be adjusted to suit the sauce, in the north, the copper pot in the clear soup, occasionally floating onions and ginger, the flavor of light and even said tasteless, only hemp sauce base dipping sauce to add a few points of rich flavor.

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The other essential part of a hotpot is the dipping sauce, in addition to the soup base and the shabu-shabu. There are many different kinds of hot pot dipping sauces, including Sichuan style oil dish, dry dish, Cantonese style soy sauce, fermented bean curd, Chaoshan style satay, garlic, cilantro, and millet chili, a thousand people have a thousand Hamlets in their eyes, and a thousand people have a thousand hot pot dipping sauces in their hands.

The northern hot pot dipping dish, is indispensable is sesame sauce, no matter where they are, the northern people eat hot pot is a bowl of mellow sesame sauce, why the northern people eat hot pot like to eat sesame sauce?

Soup base

The soup base of the northern hot pot, generally clear soup, compared to the hot pot in Sichuan and other places, the soup base is not added to stimulate the taste buds, stir up the appetite of the spices, with a salty flavor and rich sauce flavor of the sesame seed sauce is a very good choice, the soup base is not enough, the sesame seed sauce to come together. People in the north are relatively not as fond of spicy food as people in the south, and the light hot pot soup base is also by some reason, it is because of the light soup base, so the sesame sauce in the dipping dish plays more of a role in flavoring, and also with this effect, chives and flowers sauce is also one of them.

Ingredients

The southern hot pot used in the rich variety of ingredients, seafood, chicken and duck ingredients, full of fresh flavor, plus sesame sauce, but will be the dominant, showing the freshness of the ingredients. While the northern hot pot main ingredients for beef and mutton, especially to eat mutton as much. No matter how the lamb is prepared, a little bit of stink will still be there, not to mention the simple cooking method of shabu-shabu. The sesame sauce will be wrapped around the lamb, and the rich sesame sauce aroma will not only add flavor to the lamb, but also effectively cover up the raw material of the stinky flavor.

Climate

People in the north to eat hot pot, to eat the copper pot of the main, generally in the winter time is more, the winter is cold, around the fireplace, eating hot pot is the most suitable form of winter. Sichuan and Chongqing spicy hot pot is more, because the Sichuan and Chongqing region is relatively heavy humidity, eat chili pepper has the effect of eliminating dampness; the southern region hot pot to eat more light, because the south is relatively hot; the northern winter time is long and cold, sesame sauce heat, eat the mouth feel warm all over the body, mellow sesame sauce can provide heat to the human body.

Eating habits

People in the north love to eat sesame sauce, not only visible in the hot pot. Sesame sauce is an indispensable condiment for cold dishes, noodles with sesame sauce, cold skin with sesame sauce, pancakes with sesame sauce, dipping a cucumber, rolling a burrito and so on, and this eating habit has existed for a long time.

Sesame sauce, the beginning of the time is no one to specialize in doing, more often sesame sauce is as a sesame oil an accessory to the existence of. Now people's living conditions are getting better and better, in the "food" above the effort is also more and more, which also increased the demand for sesame sauce. If you don't trust the bought sesame seed paste, you can do a little sesame seed paste at home, the method is also very simple, Aqian before 233 Q&A wrote about the sesame seed paste practice, you can read it:

/question/6691839509442593036/

PS: just bought the sesame seed paste after opening are Comparison of thick, want to achieve the best taste, suitable for a variety of eating methods, sesame seed paste is needed to dilute a little, common with oil and add water in two ways. The specific practice is to pour the oil or slowly into the sesame seed paste, while pouring and stirring, gradually diluted, adjusted to the right consistency of their own ground can be.

Note

1, when adding water or oil, pay attention to master slowly and repeatedly. Add a small amount of times, and in the process of adding the constant stirring, so that you can well control the amount of water or oil, and can make the sesame paste and water or oil fully integrated together.

2, sesame paste added to the water, be sure to use boiling water. If you add raw water, the raw and cooked mixed together easily diarrhea.

3, if you add oil, in principle, the general cooking oil can be, Aqian here recommended that we use sesame oil, so that the flavor will not be chaotic, the style of unity, more mellow flavor.

4, sesame seed paste if not diluted, in mixed vegetables or other ways to eat, easy to stick together, eat in the mouth is also more greasy, especially when doing sesame sauce with noodles, sesame sauce is too thick, and hot noodles mixed together is not easy to spread.

Well, on the northern people hot pot why like sesame sauce, we will talk about it here, everyone if there are other views, you can leave a message in the comments section ~!

@FamerXu

Because the earliest people in the north to eat hot pot is to use sesame sauce as a dipping sauce, and the earliest I'm talking about is not the earliest in the sense of the examination, but the earliest in the sense that after the reform and opening up of the standard of living of the people in general improved, there are more people can eat in the restaurant when the hot pot. Basically, it was the 1980s and 1990s, when hot pot had a great deal of enlightenment, and among the many programs of enlightenment, sesame sauce was the standard.

Sesame sauce is thin and thick, sweet and savory, and whether you're shabu-shabu or shabu-shabu, dipping them in sesame sauce and coating them with a layer of ''sesame sauce'' will fill your mouth with flavor. Of course, it is often the case that one bowl of sesame sauce is not enough for a hot pot meal, and you will need to add it once or twice more to get the whole meal down. In this way, the absorption of the oil in the sesame sauce is obviously easy on the large ......

The so-called preconceived notions of this sesame sauce dipping sauce sings the star of the show continued for a long time, only to be gradually eroded by the Sichuan hot pot a variety of dipping sauce format to the erosion and disintegration.

Diversification of dips is a sign of dietary refinement, and while sesame sauce is still stubbornly in many people's taste habits, younger people are moving away from this uniformity.

Hello, I'm Impression Rivera, I'll answer you! For northerners, hot pot without sesame sauce is soulless!