The significance of new year's dishes

The significance of new year's dishes: There are hundreds of new year's dishes, most of which have auspicious and auspicious symbolic significance. Each region has different characteristics, among which Taiwan Province Province has the most diverse New Year's dishes. Besides the traditional desktop New Year's dishes, it also incorporates the essence from all over China.

In ancient times, New Year's nicknames were "January Day", "Changing the Year" and "Dedicating the Year". The New Year, that is, the first day of the year, is a popular holiday in most countries in the world. All countries in the world, especially in ancient times, have different dates for the New Year. Most countries in the modern world set the calendar year as 1. 1. Modern China calls "New Year's Day" the Gregorian New Year and "Spring Festival" the Lunar New Year.

On that day, people will celebrate the arrival of the New Year in various ways. Shounian, also known as Shounian Fire and Zhao Nian, has a long history. The Han people in China have the habit of observing the New Year's Eve, commonly known as "forbearing the Year". This is the custom of not sleeping on the last night of the old year and staying up late to welcome the new year. Also known as New Year's Eve, the common name is "Endure the Year".

Celebrating the beginning of the New Year is a common custom in all countries and regions in the world. People in any country in the world are full of good hopes for the new year. "Different styles in a hundred miles, different customs in a thousand miles" is due to the differences in history, culture, religious beliefs and national habits of various countries and regions.

Therefore, everyone has their own different customs to celebrate the New Year. On this day, people all over the world welcome the New Year in their unique and unique ways.