Home-cooked tofu

Slipped tofu is a traditional dish with good color, smell and taste, belonging to Shandong cuisine. Fried crispy tofu, colorful side dishes, is absolutely nutritious. Let's take a look at the home-made practice of slippery tofu!

condiments

Tofu is about 300 grams

condiments

One yellow pepper, one green pepper, one tomato, appropriate amount of cooking oil, appropriate amount of chicken essence and appropriate amount of salt.

step

1. Break green pepper and yellow pepper into pieces, and cut tomatoes into small pieces.

2. Slice the tofu, marinate it with salt for about 20 minutes, and fry it in the oil pan until both sides are crisp.

3. put a little oil in the pot, add green pepper and yellow pepper and add a little salt to stir fry.

4. Pour in the fried tofu and stir fry.

5, pour in tomatoes and stir fry quickly, and put a little chicken essence in the pot.