What are the specialties of Jiujiang?

Specialties of Jiujiang: Mount Lu Yunwu Tea, Poyang Lake Silver Fish, Mount Lu Stone Fish, Jiujiang Tea Cake, Jiujiang Cinnamon Crisp Candy.

First: Mount Lu Yunwu Tea

Mount Lu Yunwu Tea is a traditional Han Chinese tea, one of the famous Chinese tea series, belongs to a kind of green tea. The earliest is a kind of wild tea, after the famous monk Huiyuan of the East Forest Temple will be wild tea transformed into home-grown tea. Started in the Han Dynasty, Song Dynasty as "tribute tea". Named after Mount Lu in Jiujiang City, Jiangxi Province, China.

Second: Poyang Lake Silver Fish

The Poyang Lake Silver Fish is a precious product of Poyang Lake, which has a small appearance, transparent body, fragrant meat and rich nutrition. It can be eaten fresh or made into small dried fish, both very delicious.

Third: Mount Lushan stonefish

Mount Lushan stonefish is the smallest of China's cherished wild freshwater fish, which grows in Mount Lushan's streams and rocky interstices, is a safe, green and non-polluting food. Don't look at its small size, but its nutrition is very rich.

Fourth: Jiujiang Tea Cake

Jiujiang Tea Cake is Jiujiang's specialty snacks, which originated in the Tang Dynasty, when it was known as "one of the four major pastries in Jiangxi". Jiujiang tea cakes, also known as Lushan tea cakes, are golden in color, thin and crispy, crunchy and sweet, and are a delicious snack for young and old alike.

Fifth: Jiujiang Osmanthus Candy

Osmanthus Candy is Jiujiang's specialties, which is a tasty snack with crispy and mellow flavor, sesame oil and moistness, and is therefore loved by local people.