Traditional Culture Encyclopedia - Traditional festivals - How to pickle old cucumbers?
How to pickle old cucumbers?
Materials that need to be prepared in advance include: 3 cucumbers, appropriate amount of soy sauce, garlic? Right amount, valve? Medium, white wine? Moderate, octagonal? Proper amount, cinnamon? Moderate, red pepper? Appropriate amount, salt, 12 green pepper, a little sugar.
1, the first step is to cut the prepared old cucumber into strips, marinate with salt and dehydrate.
2. Then cut the green pepper, ginger and garlic with a kitchen knife.
3. Put the prepared soy sauce, red pepper, star anise, cinnamon, white wine and sugar into the pot, cover the pot and bring to a boil. Turn off the heat after boiling and let it cool.
Then scald the glass bottle with boiling water and put it aside.
5. The glass bottle contains a layer of pepper, ginger, garlic and a layer of cucumber.
6. After filling, pour in soy sauce and marinate for 15 days. Open the lid and the old cucumber will be marinated.
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