Where are the specialties of snakehead? Introduction to snakehead.

1. Stinky fish, also known as snakehead, is a traditional famous dish in Huizhou, Anhui Province, and one of the representatives of Huizhou cuisine. This dish originated in Huizhou, Anhui Province (Huizhou is now Huangshan City). Most people who meet for the first time are afraid to eat chopsticks, because the smell of mandarin fish is a little worrying.

In fact, diners don't have to worry. This is definitely not the peculiar smell of the dish, but the unique flavor of the dish. When you take a bite, you will be surprised to find that it tastes so delicious. This is a famous dish in Huizhou-smelly fish.

Shexian and Jixi in Huizhou are one of the best places to cook this dish. Now Jixi has introduced new cooking methods of mandarin fish, such as "dry pot mandarin fish", "hamburger mandarin fish", "sauce-flavored mandarin fish" and "cellar-flavored mandarin fish".