What are the Thai snacks?

1, ant egg. It looks like immature ants, each about the size of a pea. It is added to Wang Luo soup.

2, fried insects. In some cities in northern Thailand, you can eat this kind of insect fried with onions and peppers.

3. Flowers and vegetables. In Chiang Mai, Thailand, flowers are usually used to make noodle soup, and sometimes they are fried, which is equally delicious.

It's delicious to fry sharks with pepper and onion in duckbill shell.

5, minced meat glutinous rice. A delicious rice, minced meat and cooked with rice, and fresh vegetables.

6. Fried pigskin. After the pigskin is dried, it is fried in a pan, and spices are usually added to the sandwich.

7, pig blood noodles. Adding fresh pig blood to the noodle soup makes it richer in color and more delicious.

8, paste hot sauce. A Thai-style special thick sauce is added with various seasonings such as garlic, lemon and palm sugar.