Salted Ai mochi what are the practices of the salted Ai mochi?

1, practice one

Materials: 1 catty of glutinous rice flour, 50g of cornstarch, 10g of mugwort leaves, 100g of pork, 150g of peanuts, 50g of sesame seeds, 100g of carrots, 50g of mushrooms.

First, wash and cut up all the materials and set aside. Peanut sesame, first fried. Hot pot, put oil and salt, oil temperature reaches a certain temperature, put the pork, fry a few times, put the mushrooms, then put the carrots, before starting the pot, the peanut sesame seeds stirred evenly, start the pot standby. Boil water, do not put too much water in the powder, not enough and then slowly add. The skin is done and then the trap wrapped in it on the line, done, then under the pot, steaming for 15 minutes on it.

2, practice two

Materials: 250 grams of glutinous rice flour, 50 grams of clarified flour, 40 grams of sugar, 100 grams of mugwort, mugwort water (hot) 150 grams of dried mushrooms 8, 100 grams of meat foam, 4 hoofs, 30 grams of dried carrots, pepper, oyster sauce, salt, peanut oil, cut open the rice dumpling leaves 10 pieces.

Soak the mushrooms, chop the horseshoes, chop the dried radish, mix the meat foam and stir fry. Oyster sauce, salt, pepper to taste. Wash the mugwort leaves and remove the old stalks. Blanch in a pot of boiling water for three minutes. Squeeze out the water and chop, there are wall breakers can be broken. Mix glutinous rice flour, clarified flour, sugar and chopped mugwort. Add the water while it is still hot into the mixture, add small amounts one at a time, add almost a bowl can be. If the dough is still dry, add a little more peanut oil. Knead into a smooth dough. Roll the dough into a long strip and cut it into balls of similar size. Wrap the filling in it like a dumpling and flatten it slightly. After wrapping, to prevent sticking, put a cut clean rice dumpling leaf underneath the mochi. After wrapping, steam the rice dumplings in a pot of boiling water for 15 minutes.

3, practice three

Materials: glutinous rice flour, sticky rice flour, sugar, water, mugwort, bamboo shoots, dried shiitake mushrooms, carrots, three layers of meat.

Wash the mugwort, just the young leaves. Add baking soda and boil for two or three minutes. Squeeze out the water, add some water and puree, add some sugar and flour and knead into a dough. Stir fry the bamboo shoots, dried mushrooms, carrots, three layers of meat evenly, the filling fried can be wrapped, wrapped and steamed on the pot for 15 minutes or pan fry can be.