Traditional Culture Encyclopedia - Traditional festivals - What fillings do traditional moon cakes have?
What fillings do traditional moon cakes have?
1. Cantonese-style moon cakes: (12 kinds) double yellow lotus, single yellow lotus, pure white lotus, five kernels, fine sand (red bean paste), jujube paste, coconut, cranberry, lotus root, prune, Hami apricot and charcoal coffee;
Sugar-free moon cakes: (6 kinds) chestnuts, coconuts, five kernels, white lotus, black hemp and green tea.
Su-style moon cakes (cakes): (4 kinds) rose, fine sand, passion fruit and black hemp.
4. Beijing-style moon cakes: (2 kinds) naturally invite red and naturally invite white.
Yunnan flavor moon cake: Yuntui moon cake.
Six, snow moon cake: cheese lotus seed paste
Seven, improve moon cakes.
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