How do you pickle peanut rice with five spices? The old man in the family has to eat it every time he drinks

As we all know, five-spice peanut rice is a very tasty and delicious dish and snacks, the old and children love to eat. Five spice peanut rice is mainly taken boiled rather than pickled method to make the peanuts to achieve the five spice taste. The recipe for Five Spice Peanut Rice is very simple, so you can make it yourself at home. The following is the specific method of five spice peanut rice. 01, ingredients preparation

Making five spice peanut rice, the first need to prepare the main material is naturally peanut rice. Secondly, in order to make the peanuts have a five-spice flavor, the choice and use of seasonings is also very important. To make this food, we need to use salt, sesame leaves, anise, pepper and thirteen spices and other seasonings to flavor the peanuts.

02, production steps

First we need to prepare the peanut rice cleaned into the pot, then pour in not more than twice the peanut rice water, in turn, under the salt, leaves, anise, pepper and thirteen spices, and peanut rice in the pot and mix well, with medium heat to boil. Then turn to high heat to boil and reduce to low heat, cook for about an hour, when the peanut rice is cooked until soft and sticky, you can turn off the fire out of the pot. The peanut rice will be cooled in the soup soaked overnight can be eaten.

03, notes

Five-spice peanut rice production process seems simple, but to make delicious authentic peanut rice, there are many things to pay attention to. When we cook peanut rice to add seasoning, we must remember to put down the edible salt first at the beginning, so as to make the peanut rice more flavorful. It is also crucial to cook the peanut rice on medium heat first and then turn to high heat and continue to cook, and then finally reduce the heat to low. The time to cook peanuts over low heat is also very critical, not less than an hour, otherwise the peanuts may not reach the degree of softness and sticky and affect the taste. Finally, the boiled peanuts need to wait for a night of cooling and soaking to be able to really taste and eat.

Five-spice peanut rice has simple ingredients and the production process is very easy, but delicious and tasty, whether as a wine dish or a snack, is a very good choice.