Kaifeng Cuisine

1: Bianjing Roast Duck, the name of Kaifeng is always changing since ancient times, and the most familiar pronouns are "Bianjing" and "Tokyo". This Bianjing roast duck is also called Tokyo roast duck by many people. Roast duck is not uncommon throughout the country, but Kaifeng's roast duck is especially sweet and fresh and reddish in color.

2: Kaifeng pot stickers, come to a city, the morning food flavor can best be seen in the local people's normal life. Kaifeng's "morning taste" colorful, especially in this column of potstickers, it is a "small see big" pattern witnessed the Kaifeng chef's excellence. Tender leeks, lean meat, small milled sesame oil, ginger and other materials mixed and stirred into the filling, coupled with the boat-style crust wrapping method, so that this delicious not only good-looking shape, but also the meat is fragrant and juicy, crispy outside and tender inside.