What is the meaning of millet in Northeastern dialect

Millet (pronounced: sio-mih) means "small rice grains" in the Northeastern dialect, and is a traditional food crop. It is a traditional grain crop. It generally refers to the seeds of wheat, corn and other cereal crops, and is mainly used for human consumption and livestock feed. In the northeast, millet porridge is a very popular traditional food, but also an indispensable nutritious breakfast in winter.

Millet has been grown in China for thousands of years and is one of the country's important food crops. In the Northeast, millet cultivation as well as production technology is very developed. After all, the Northeast is a large agricultural province, so from the selection of varieties of millet to sowing and harvesting, have very rich experience and technology.

In the Northeast, millet is a very culturally distinctive food that plays a very important role in folk culture. Whether in weddings, rituals, annual festivals and other traditional activities, there are customs and culture related to millet. Millet porridge is even a traditional winter food, people will cook a pot of steaming hot millet porridge to warm their bodies in the cold winter, conveying the warmth and heart of the family. Therefore, millet is not only a kind of food, but also a part of the culture and lifestyle of Northeastern people.