Children's favorite food is crispy fried dumplings. Have you tried?

Jiaozi never tires of eating. I do this occasionally. Children like it. It's simple!

Recently, children don't like rice, either in Friedvermicelli or jiaozi, especially in jiaozi, and they won't get tired of eating it for three days in a row. Knowing that children love to eat jiaozi, they usually pack more and put them in the refrigerator to freeze. Jiaozi can be used as breakfast or staple food. I can't get tired of jiaozi made in this way. Children like to eat.

Today, the kitchen is stuffed with carrots, cabbage and pork. It is delicious and fragrant, and the combination of meat and vegetables is also very comprehensive. Carrots can protect liver, enhance immunity, protect eyesight and grow taller. Chinese cabbage strengthens the spleen and stomach, promotes digestion, and pork nourishes yin and moistens dryness. My family does it every once in a while, and the children like it very much. The method is simple. Every time a big bowl is made, the children eat it quickly, and a big bowl is eaten up immediately. Let's share with you the detailed practices and some tips.

Carrots, Cabbage and Meat jiaozi.

Ingredients: dumpling skin 1000g, pork 800g, carrot, cabbage, onion, soy sauce, oil consumption, chicken essence, sugar and salt.

Cooking method:

1. Wash and drain pork and chop it into minced meat with a meat grinder. Wash and chop the cabbage, rub the water repeatedly with a little salt to remove excess water. Peel carrots, wash them, grind them, and rub them with salt repeatedly to remove excess water. This will make the taste more crisp. Wash and chop the onion, and put all the ingredients into the basin.

2, put a little soy sauce, oil consumption, chicken essence, salt, sugar, onion crisp.

3, stir in one direction, stir evenly, put your finger on your tongue to try the taste, if it is not salty enough, add it according to your personal taste.

4. Take a dumpling skin (the dumpling skin is ready-made) and add a proper amount of stuffing.

5. Align the two sides and put them on the jiaozi mold for alignment.

6, jiaozi mold together, a little hard press, one jiaozi is good, the other is done according to this procedure.

7, all wrapped, frozen in the refrigerator, ready to eat, fried, fried, boiled.

8. Put a proper amount of water into the pot covered with fire and bring it to a boil. Put jiaozi into the pot and cook it. Turn off the fire until it is cooked.

9. Put a little soy sauce, chicken essence and salt into the bowl, pour the boiled dumplings into the bowl, stir well, add a little chopped green onion, sprinkle with chopped green onion, and a bowl of nutritious carrot and cabbage dumplings will be ready. The jiaozi made by this method never tires of eating, and the children love to eat.

Tip:

1, carrots and Chinese cabbage are repeatedly rubbed out with salt, and then excess water is seized, so that the taste is crisper and better.

2. Add chopped green onion to the stuffing, and jiaozi will be more fragrant. Chopped onions are fried in pork chops until golden and crisp. Add some stuffing, cook jiaozi, wonton and noodles, and it will be fragrant.