Handmade Chopped Chili Peppers

In Hunan, almost every family makes a big saucepan of chopped chili peppers at this time of year. The red chili peppers are washed in cold well water, then dried in the sun, and then you can start the difficult task of chopping the chili peppers by hand! After the chopped chili pepper into the seasoning mix well and then placed in the sun for a day, and then can be sealed and preserved, after the chopped chili pepper can be eaten for a whole year oh.

For most people in Hunan, chopped chili peppers are really essential on the table! It can be eaten directly, very addictive rice; can also be used as a seasoning into the dish, the taste is needless to say, alone is its red color, but also can be decorated with dishes more attractive it. Here to see how to make homemade chopped pepper it.

Raw materials

Main ingredient: 500 grams of red pepper;

Accessories: 50 grams of garlic, 25 grams of ginger;

Seasoning: about 30 grams of salt, about 10 grams of sugar, a high degree of white wine about 15 ml.

Practice

1, red bell peppers washed, garlic peeled, ginger washed, dry water;

2, dry red bell peppers to remove the tip;

3, chopped;

4, garlic and ginger also chopped;

5, they are placed in clean containers;

6, put the salt;

7, add sugar;

7

7, add sugar;

8, mix and put into a clean glass bottle; finally put a spoonful of high white wine, sealed and placed under the greenhouse for a day and then transferred to the refrigerator, about ten days after the edible.

First a friendly reminder: ready to do their own chopped pepper friends, hand chopped chili pepper, be sure to bring gloves to do a good job of protection, or chopped after the hand will be hot drip pain Oh! Red pepper to choose to pinch up the feeling of hard, more spicy this kind, the kind of a big one without any spicy red pepper is not suitable for Oh!