The difference between ginseng enzyme and other enzymes

The main difference is that they have different properties, main ingredients, characteristics and applications. The details are as follows: 1. Different properties 1. Ginseng enzyme Ginseng enzyme is fermented from ginseng as raw material and implanted with beneficial bacteria.

2. Enzymes Enzymes are made from animals, plants, fungi, etc., with or without the addition of auxiliary materials, and contain specific biologically active ingredients (including polysaccharides, oligosaccharides, proteins and peptides, amino acids, etc.) through microbial fermentation.

vitamins) products.

2. Different main ingredients 1. Ginseng enzyme Ginseng is a perennial herbaceous plant of the Araliaceae family. The main active ingredient of ginseng is ginsenosides.

Saponins are the main active substances of ginseng and have extremely strong physiological activity. The value of ginseng enzymes can be increased by increasing the content of rare saponins.

?2. The main nutrients of enzymes are vitamins, polysaccharides, oligosaccharides, proteins and polypeptides, amino acids, etc.

3. Different characteristics and applications 1. Ginseng enzyme As a traditional Chinese beauty and skin care product, ginseng is the most widely used botanical cosmetic raw material.

Ginsenosides have anti-photooxidation, anti-skin aging, scavenging free radicals, etc., and can effectively prevent skin photo-aging.

?2. Enzymes (1) Application of environmentally friendly enzymes Enzymes can inhibit the growth and reproduction of harmful microorganisms to a certain extent, especially the life activities of pathogenic bacteria and spoilage bacteria, and have obvious practical value.

(2) Application of Enzyme Fertilizer in Planting Industry Due to the widespread use of pesticides and chemical fertilizers over the years, problems such as soil hardening, reduced permeability, soil nutrient loss, and rampant pests and diseases in my country's planting soil have become increasingly serious.

The emergence and application of enzymes provide new research directions to solve these problems.

In the cultivation of grain crops, vegetables, fruits, etc., the application of enzyme fertilizer has good benefits.

(3) Research on the application of enzyme bacteria bio-organic feed in the breeding industry has shown that enzyme bacteria fermented protein feed can significantly increase the protein content of eggs and reduce the cholesterol content of egg yolks [23]; Adding bio-enzymes to pig feed

Feeding can significantly improve the health status of fattening pigs, increase the average weight gain of pigs, reduce the feed weight gain ratio, and reduce feed costs.

(4) Application of enzymes in the field of daily chemicals Enzyme cosmetics are a type of biological products that include enzymes, enzyme-producing microorganisms and related regulatory factors. They play multiple roles in whitening, freckle removal, desquamation, acne removal, sun protection, anti-aging, antibacterial, etc.

effect.