What are the characteristics of tea drinking in the Yuan Dynasty?

The Yuan Dynasty tea drinking style is also cake, loose parallel, heavy loose light cake, with transitional characteristics. Wax tea drinking method is the first warm water slightly impregnated, remove the cream, wrapped in paper gall bladder broken, with a tea needle micro moxibustion, and then crushed Luo decoction, similar to the Song Dynasty, but "this product is only to contribute to the folk rare".

The end of the tea drinking method is "the first roasted buds to dry, into the mill grinding, for point test", but "the South, although the production of tea, and know this method is very little". Tea is to choose the young buds, first bubble to smoked gas in soup, decoction in soup to drink, "now the South is more like this".