Can raw steamed bread be frozen without steaming?

Raw steamed buns can be frozen without steaming, but this situation can easily lead to the collapse and deformation of steamed buns. Therefore, it is recommended to steam it before freezing. Just steam it when you eat it again Let's see how to make steamed stuffed buns.

Jiaozi's method of wrapping noodles.

1, material:

Noodles 1 kg, half a catty of meat, appropriate amount of onion, 2 jins of flour, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of delicious food, 2 eggs and 2 tablespoons of oil.

2. Practice:

(1) Knead the dough and ferment it.

(2) Stir-fry the selected noodles in hot water.

(3) Put it in cold water, dry it, cut it into 2mm pieces, cut the meat, and add all seasonings for curing.

(4) When the noodles are ready for fermentation, mix the meat and vegetables and add two eggs.

(5) After being steamed, put it into a steamer and heat it for a while. When the lid is slightly hot, stop heating. When the steamed buns are cooked for a while, heat them for 15 minutes.

Another thing to note is that after steaming, don't open the lid in a hurry. Turn off the fire on the stove for 5 minutes, and then leave the fire for 3 minutes before opening the lid. Noodles are a kind of wild vegetables, which germinate and grow in beginning of spring. Generally, you can pick noodles before and after Tomb-Sweeping Day. At this time, noodles are everywhere in the wild, and there are many more people digging noodles. Noodles, as a kind of wild vegetables, can only be eaten as umami, not too much. Eating too much will cause stomach upset.

Noodles are the most common wild vegetables, which have the effects of clearing away heat and reducing fire, moistening lung and relieving cough. Therefore, moderate consumption also has a health care function, and it can also stimulate unique delicacy as dumpling stuffing, but it also needs certain skills to make dumpling stuffing, otherwise the nutrition will be lost.