Traditional Culture Encyclopedia - Traditional festivals - Ancient Poems Praising Food
Ancient Poems Praising Food
The poems of the ancients praising food are as follows:
1, "Fisherman's Songs - White Egrets Flying in Front of Xisai Mountain"
Tang Dynasty - Zhang Zhihe
White egrets flying in front of Xisai Mountain, peach blossom water Mandarin fish fat.
Green Ruo Hat, Green Demoiselle, No Need to Return in the Wind and Rain.
2. Evening Scene on the Spring River in Huichong
Song Dynasty-Su Shi
The peach blossoms outside the bamboo are three or two in number, and the ducks are the first to know the warmth of the water in the spring river.
The artemisia vulgaris is full of reed buds, and it is the time when the river dolphin wants to go up.
3. The Fisherman on the River
Song Dynasty-Fan Zhongyan
The people who come and go on the river love the beauty of the perch.
Just look at the boat that goes out into the storm.
4, "Raccoon River Sand - Fine Rain and Slanting Wind for Dawn Cold"
Song Dynasty - Su Shi
Small Rain and Slanting Wind for Dawn Cold, Faint Smoke and Sparse Willow for Sunny Beach.
It's a long way to go to the Huaihuai Qingluo.
Snow foam milk flower floating in the afternoon, polygonum mushrooms and artemisia shoots try spring plate.
There is a taste of happiness in the world.
5, "the first food bamboo shoots presented to the seat"
Tang Dynasty - Li Shangyin
The tender culm sheaths fragrant buds out of the forest, in the Lings on the price of the heavy as gold.
The royal capital of the land and sea should be countless, bear to cut the clouds an inch heart.
6, "Cold Poetry"
Song Dynasty-Su Shi
The delicate hand rubbed into jade several seek, blue oil frying out the tender yellow deep.
There is no weight to the nightly sleep of spring, and it flattens the arm of a beautiful woman.
7, Su Dongpo Essays
Song Dynasty-Su Shi
Friends and friends hosted a banquet at the Qingyun building, the food twelve with the Lang wine.
The goblet and cups were all in a row, and the stone lions in front of the door had water running out of their mouths.
8, "Huizhou a jie"
Song dynasty-Su Shi
Luofu mountain under the four seasons of spring, Luodu orange Yangmei second new.
Three hundred lychees are eaten every day, and one does not quit being a Lingnan man.
9, "Fishermen on the Huai Shang"
Tang Dynasty - Zheng Gu
White head on the waves of the white-headed man, the family by the boat to move the Pu Pu wind.
One foot of perch is newly caught, and my children and grandchildren blow fire in the dirigible flowers.
10, "Bean Porridge"
Song Dynasty-Su Shi
Just see the river drain dry and the car breaks the axle, the public grandson is in a hurry to serve bean porridge.
When the wet salary is broken and the stove burns the clothes, the hunger and cold will be relieved by Liu Wen Shu.
And I don't see the golden valley knocking ice and grass and trees in the spring, cooking and frying under the tent are all beauties.
Ping finely chopped bean porridge does not pass the law, duh, and do Shi Jilun.
They have not yet been disbanded, and they are already intoxicated by the sound and color.
The body and mind are upside down, and I don't know, but I realize that there is a real flavor in the world.
It's not like the snow-colored reeds on the river, the thatched roofs of the morning smoke.
The pounding of fondue in the pestle and mortar is like jade, and the cooking of beans in the sand bottle is as soft as pastry.
I have no place to go in my old age, so I sell books and ask the proprietor for a place to stay.
When the rooster crows and the porridge is cooked, I will go to my husband's house with my head tucked up in the air.
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