Cerebral infarction half numbness what good treatment program

Cerebral infarction is a common and frequent disease in the elderly, once the onset of the disease requires long-term medication and maintenance therapy. Emphasis on dietary therapy is the tradition of Chinese medicine rehabilitation. The advantage of dietary remedies is that they can be consumed for a long time and have fewer toxic side effects. Due to dietary irregularities, the spleen is not healthy, and the accumulation of depression and heat, blocking the meridians and obscuring the clear orifices can also cause cerebral infarction, so attention should be paid to the diet during the recovery period of cerebral infarction to prevent aggravation of the condition and recurrence. Cerebral infarction patients dietary principles are as follows:

1, avoid high-fat, high-calorie food: if continuous long-term into the high-fat, high-calorie diet, can make the blood fat further increase, blood viscosity increases, atherosclerotic plaque is easy to form, and ultimately lead to thrombosis recurrence. Avoid eating fatty meat, animal offal, fish eggs, etc., eat less peanuts and other foods containing more fat, high cholesterol; avoid or use less full-fat milk, cream, egg yolks, fat pork, fat mutton, fat beef, liver, offal, butter, lard, tallow, suet, coconut oil; should not be used for deep-frying, stir-frying, barbecue cooking.

2, avoid fat, sweet and salty stimulation of fire and phlegm products: less sweet drinks, cream cake intake; avoid eating too much sauce, pickles and so on.

3, avoid raw, cold, spicy stimulating food: such as white wine, pepper, spicy hot pot, etc., and hot food such as strong tea, green beans, sheep, dog meat.

4, avoid smoking, alcoholism: tobacco can damage the endothelium, and can cause small blood vessel contraction, lumen narrowing, and thus prone to the formation of blood clots; a large number of references to strong alcohol, the blood vessels are harmful. According to the survey, alcoholism is one of the causes of cerebral infarction.

Recommended dietary remedies

①Staple food: chrysanthemum porridge, hawthorn porridge, corn porridge.

②Dishes: steamed eggplant puree, yellow fish ginseng soup, cold lettuce, fried celery.

③ Drinks: chrysanthemum drink, hawthorn drink, lotus leaf drink.

④Soup: seaweed soup, silver ear soup, spinach and egg soup, mushroom soup.

The following auxiliary dietary supplements are also available:

1. 6 grams of black fungus, soaked in water, added to dishes or steamed. Can lower blood fat, anti-thrombosis and anti-platelet aggregation.

2, celery root 5, red dates 10, water decoction, eat dates and drink soup, can play a role in reducing blood cholesterol.

3, eat fresh hawthorn or use hawthorn to soak boiling water, add appropriate amount of honey, after cooling when tea. If cerebral infarction complicates diabetes, should not add honey.

4, raw garlic or onion 10-15 grams can lower blood fat, and have enhanced fibrin activity and anti-vascular sclerosis effect.

5, cerebral infarction patients dietary vinegar after meals 5-10 ml, has the role of softening blood vessels

A year after the onset of cerebral infarction, it entered the sequelae of the period, this period of recovery is generally slower than the first year, and the degree of the reduction, but still can be by virtue of a reliable medication, dietary therapy and so on to get a different degree of improvement.

Patients with cerebral infarction sequelae of dietary therapy

(1) three corn porridge: take the thorns, mint leaves 50 grams, 150 grams of tempeh, decoction of water, remove the slag into the corn (white

good) 150 grams of discretionary water*** simmering porridge. Once a day, fasting. Applicable to cerebral infarction after speech, mental confusion.

(2) sheep's fat white onion porridge: take white onion, ginger, pepper, black beans, round-grained rice 10 grams each, sheep's fat oil appropriate amount, add water *** simmering porridge. 1 time a day, served for 10 days. Used to prevent hemiplegia.

(3) asparagus stewed chicken: hen 1 (about 1500 grams), 15 grams of asparagus, 50 grams of shiitake mushrooms, 500 milliliters of chicken broth, the right amount of seasonings. Wash the asparagus, thinly sliced, put in a bowl, on the drawer steamed for 10 minutes; chicken boneless, cut into 3 cm square block, blanch with

oil, fish out and spare. Onion, ginger with oil to stir out the flavor, add chicken broth and seasonings, pour into the chicken, simmer for 40 minutes

; into the asparagus slices, 5 minutes after the starch thickening, drizzled with chicken oil can be. Eat with meals. Calm the liver and quench the wind, nourish the blood and tranquilize the mind. It is suitable for the dizziness and headache of hyperactivity of liver yang, the numbness and soreness of the limbs of rheumatism paralysis, and the paralysis of cerebral infarction.

(4) Bean drenching wine: take the appropriate amount of small black beans fried, punch into the hot yellow wine 50 ml. Served while hot. After serving warm cover to get a slight sweat. Use to treat the sequelae of cerebral infarction and postpartum cerebral infarction, numbness of the limbs.

(5) earthworms: take 60 grams of live earthworms set on a new tile, drying research into the capsule after the fire. Served 2 times a day, each serving 2 capsules. Suitable for cerebral thrombosis, cerebral infarction, hemiplegia.

(6) goat belly yam soup: take 1 goat belly, remove the tendons and membrane, wash and slice, add water to boil under 200 grams of fresh yam, cook until the soup thick, porridge service. It is suitable for those who are weak after cerebral infarction.

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