How to make the dough of steamed stuffed bun delicious?

1, add water to flour, stir into dough, and knead well.

2. flour and smooth dough.

3. Cover with a damp cloth and ferment to twice the size.

4. After fermentation, the dough is taken out of the air and kneaded into long strips.

5. Cut out small doses of the same size with a knife.

6. Take a pill and roll it into a small disc, then you can wrap it.