How to make Cantonese barbecue sauce

Ingredients: pork ribs, chicken wings Seasoning: barbecue sauce, salt, sugar, white wine, soy sauce

Wash the ingredients, drain them well, and then season them with 2 tablespoons of barbecue sauce, salt, sugar, white wine, soy sauce, and mix them well. Then put it in the refrigerator to marinate for one night. I made them at night and didn't bake them until about 10pm today.

The bottom of the grill net is wrapped in a layer of tinfoil, the purpose is to catch the ribs out of the sauce and oil, so that it will not dirty the grill pan, but also no more annoying oil, to brush the plate. Ribs chicken wings flat on the top, 150 degrees top and bottom heat each side of the grill for 20 minutes, then each side of the brush on a layer of leftover sauce, and then each side of the grill at 200 degrees for 10 minutes. Chop the wings and serve. If you think the flavor is not enough, you can use the marinade over the meat sauce on it, and then put in the microwave for 2 minutes, so it will be very flavorful!