What are the advantages of traditional culture over western culture in terms of increasing cultural confidence

The following can be used for reference: 1. Traditional Chinese culture advocates balance, characterized by stability, calmness and harmony

The pursuit of balance is a specific concept developed by the Chinese people over a long period of time in agricultural production, which is subject to seasonal changes and crop growth patterns. Is the Chinese people in the long-term agricultural production of a small formation of a specific concept, agricultural production by seasonal changes and crop growth law constraints, the need for stable social order; agricultural production at any time facing the threat of natural disasters, the need for people to unite and cooperate, to build a stable, harmonious interpersonal relations; crop growth needs of natural climatic conditions, a variety of meteorological factors: Crop growth requires natural climatic conditions, various meteorological factors, such as light, temperature and waterproofing, all of which need to be appropriate, i.e., "not too much, not too little". The traditional Chinese martial art of Tai Chi Kung, emphasizing the combination of rigidity and flexibility, the ancients believed that heaven and earth, yin and yang, day and night, are relative, to maintain their balance. Harmony between man and man, and the balanced development of man and nature.

Confucius on the "way of man" put forward the idea of "mediocrity": "the gentleman mediocrity, the small man against the small temple". Ming Dynasty scientists explained the "mediocrity": "the middle, impartial, Yuan over less than". That is to say, a person can be left, right radical, need to develop and move forward along the direction of integrity. This understanding of the uprightness of the world, but also become the Chinese nation's *** knowledge, which also developed the Chinese people adhere to the principle of right and wrong excellent character.

The traditional Chinese diet is characterized by "balance" and is mostly empirical. In ancient times, according to their own personal practice, people will be divided into a variety of food temperature, heat, cool, cold, four "attributes", also known as "four gas", and according to the taste is divided into pungent, sour, sweet, bitter, salty and so on, "five tastes ". The "balance" of traditional Chinese diet is to match different foods according to their "attributes" and "five flavors", so as to realize the "four qi" and "five flavors". balance" of the "four qi" and "five flavors".

In comparison, because of the fast pace of life and work in the West, the convenience of fast and clean way of eating and what is lacking in nutrition to make up for what nutrition has become the main theme, but also shows the realism of the difference in diet.

2. Characteristics of traditional Western culture: realism

The Western nation is influenced by animal husbandry production, and the formation of a number of unique concepts of which the most prominent and important is realism, that is, the attention to the reality.

The most prominent and important of these is realism, i.e., the examination of reality.