What does Sichuan dialect (slang) mean by "bangbangji"?

Bang Bang Chicken, also known as Jiading Bang Bang Chicken and Leshan Bang Bang Chicken. This dish originated from Hanyangba in Leshan (now Hanyang Town, Qingshen County, Meishan City). It is a fine variety of Hanyang chicken, cooked, loosened with a wooden stick and eaten. Bangbangji is a specialty of Sichuan. It's a cold dish in Sichuan cuisine. The main ingredient is chicken, and the taste type belongs to "strange taste". Hemp, spicy, sour, sweet, fresh, salty and fragrant, everything is available.

A new catering model that breaks through the bottleneck of traditional snacks and adapts to the modern lifestyle has the characteristics of unique taste, novel product mix and brand operation. It contains a series of classic dishes of Sichuan Chinese cuisine, which combines various cooking techniques such as marinating, mixing and soaking, and has a series of characteristic flavors such as spicy, spiced, pickled pepper, rattan pepper, spicy, salty and sauced, and is a typical representative of Sichuan cooked food.

Advantages of great chicken:

When eating bangbangji, we can also find that if we have malnutrition, chills, fatigue, or female friends have irregular menstruation, anemia, weakness and other discomfort. Eating bangbangji at this time can play a very good therapeutic role.

Eating bangbangji can warm the middle warmer, replenish qi, replenish deficiency and replenish essence. At the same time, it can also play the role of strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles, which is good for our health and a good choice to strengthen our physique.