What are the practices of Chinese hamburger?

Ingredients: 500 grams of flour, 3 grams of yeast, a small bowl of cake, and appropriate amount of warm water.

Production steps

1. Put the flour into a basin, pour the yeast into the flour and stir well. Slowly pour warm water into the basin, stir the flour with chopsticks while pouring, until it is snowflake-like, and knead it into smooth dough with your hands dipped in water. Cover with plastic wrap or cover and ferment to twice the size.

2. Method of making cake: stir half a bowl of jade noodles, 1 tablespoon salt and 1 tablespoon spiced powder evenly, put them in a 2-spoon frying pan, heat them until the oil smokes, pour them into the bowl while it is hot, and stir them evenly with chopsticks.