Zhujiaozi composition

In daily study, work and life, everyone is familiar with composition. Composition is a narrative method that expresses a theme through words after people's ideological consideration and language organization. So, how to write a composition? The following is my carefully compiled composition about cooking jiaozi, which is for reference only and I hope it will help you.

Cooking jiaozi's composition 1 On the Spring Festival, my mother brought out the cooked jiaozi. I saw it: wow! Jiaozi's skin is white, and the stuffing makes jiaozi bigger. "What a lovely jiaozi baby!" I can't help screaming. Suddenly, the soup in the pot smacked and began to sing. Mother was busy pouring jiaozi into the pot, and jiaozi, who had just entered the pot, sank to the bottom of the pot.

After a while, it floated on the water, as if a small white lotus flower had opened in a pot in an instant. Strangely, these lotus flowers all moved and seemed to be walking in groups. At this time, my mother put the lid on the pot, and I couldn't see the beautiful "lotus". Maybe, they are resting!

The pot jumped up again. When you open it, Jiaozi's baby is like a small sailboat, quietly floating on the upper reaches of the water. Her mother put them up and put them neatly on the plate, so that the dumpling skin is transparent and you can see the stuffing inside. Jiaozi's hot air mixed with fragrance got into my nose. I picked up chopsticks and began to eat.

Cooking jiaozi Composition 2 In the morning, my mother suggested that our family pack jiaozi for dinner today. I feel very excited. I invited Mr. Chen, an English tutor, to pack with us.

Mother prepares dumpling skin and meat stuffing first. When wrapping, I first take a piece of skin, get some water to wet the edge of the dumpling skin, then wrap some meat in the center of the skin with a spoon, and then align the two sides of the skin with my fingers and pinch them tightly.

You see, I made a crocodile dumpling, the teacher made a steamed dumpling, and I made a general dumpling, but my mother said it was a crooked and untenable general. The teacher said that her jiaozi was not good-looking, but her mother said that it didn't matter, as long as it was delicious. Finally, Dad can cook jiaozi.

I feel that our package of jiaozi is particularly delicious.

Today, I went to grandma's house to visit her.

I didn't expect to see grandma sitting at the table when I entered the door, wrapped in jiaozi! So, without saying anything, I took the initiative to help my grandmother wrap jiaozi. After all, I am still young! Be more agile. Sure enough, with my help, we quickly wrapped jiaozi.

Then, we take the wrapped jiaozi to the kitchen. Grandma first took a pot of water and began to burn it on the gas stove. Soon, the water boiled, and we gently put jiaozi into the pot one by one, and then covered the lid. After jiaozi floated, grandma put some cold water and continued to cook. After a while, jiaozi floated up again. Grandma put some cold water again, and repeated it several times. Jiaozi, come on.

Cooking jiaozi Composition 4 Eating jiaozi is the traditional culture of the Chinese nation. Every Spring Festival, everyone will sit together and eat jiaozi and Bao jiaozi.

Jiaozi's original name is not Jiaozi, but Joule. It is because at the end of the Eastern Han Dynasty, Dong Zhuo hijacked Emperor Xian of Han Dynasty and moved the capital to Chang 'an. In the process of migration, many people lost their lives because of illness. At this time, there was a' medical sage' named Zhang Zhongjing. He chopped mutton, pepper and cold medicine together, wrapped them in the shape of ears, cooked them and distributed them to the poor, thus curing everyone's typhoid fever.

In memory of him, every New Year, people get together to wrap jiaozi and eat jiaozi, to show a peaceful reunion. Over time, this custom was formed.

Eating jiaozi in the Spring Festival has become the traditional culture of our Chinese nation.

Cooking jiaozi Composition 5 My mother taught me to wrap jiaozi tonight. I am looking forward to it!

Mother bought jiaozi's raw materials early, mixed them together and made delicious dumplings. Almost at the same time, we started packing. My mother taught me first: "Take out a dumpling skin, wrap it in meat, dip one finger in water, then dip half of the dumpling skin with your hand, fold it in half with small force, and then take the two small corners on one side to the other side to press it." A jiaozi wrapped up. " After listening to my mother, I immediately began to follow suit. As a result, it is really ugly! I suddenly lost confidence, but my mother encouraged me to do more, and then I did a lot, and finally succeeded, some of which were the same as my mother's.

I learned how to wrap jiaozi today. I'm so happy! It seems that adults are also very tired to be spoiled!

Cooking jiaozi Composition 6 Today, I learned to cook jiaozi.

The process of cooking jiaozi is as follows: first, pour a proper amount of water into the pot, then put the pot on the stove, turn on the fire, and wait until the water boils. Finally, pour a proper amount of jiaozi into the pot, and keep stirring with a colander to prevent the pot from sticking. Wait for the water to boil, wait for three minutes, and jiaozi can cook.

This is my first time doing jiaozi. Although my mother was there to guide me, at first I put less water in the water, so I did some remedial work in the middle-I added some water when jiaozi put it in. Later, I didn't grasp the time and cooked for a long time. As a result, most of jiaozi has blossomed, and the skin and stuffing are separated. My mother smiled and said, "Let's eat pimples in the first pot."

Not convinced, I cooked another pot, and finally succeeded this time!

I am very happy, because I have learned to be jiaozi!

Cooking jiaozi Composition 7 Today, my mother taught me to make jiaozi, and jiaozi bought frozen jiaozi from the supermarket.

I cleaned the pot, put water on it, turned on the gas and started to boil water. After a while, I found small bubbles around the pot, making a sizzling sound. After a while, a bubble appeared in the middle of the pot, which was a big bubble. The pot was steaming, and my mother said the water was boiling. I poured jiaozi into the water with a bang, and then I rotated the pot with a spoon, stirring the water in the pot to prevent jiaozi from sticking to the pot. Every jiaozi dances with the current like a small fish. After a while, jiaozi floated up and down like a small fish, and the fragrance of jiaozi gradually spread. I can't wait to pick up the colander and "invite" my jiaozi fish to the plate like a little fisherman. Jiaozi is on the table. It smells delicious. It is really tempting!

The first time I tasted my own jiaozi, I naturally had a different taste.

One morning during the winter vacation, I learned to be a jiaozi at home. Grandma told me the steps simply, so I started to do it according to the method she taught me.

To cook jiaozi, you must boil the water first. How do you know if the water is on? When water boils to both sides like a fountain, it opens. Now you can put jiaozi in the pot. Jiaozi, just taken out of the refrigerator, is as cold as a stone. I put jiaozi into the pot gently, and jiaozi sank to the bottom of the pot, motionless. I gently pushed jiaozi with a spoon to prevent jiaozi from sticking to the bottom of the pot. At this time, I will cover the pot and wait for the water to boil.

After waiting for about 8 minutes, the water began to boil again. I opened the lid and found that jiaozi was not so hard at this moment, and the skin became thinner, showing a semi-hard and semi-soft state. Grandma said jiaozi can't eat now, because jiaozi's skin is ripe and the stuffing inside is not ripe. Only by pouring another half bowl of water and waiting for the water to boil can jiaozi really be cooked. So, I poured half a bowl of cold water again, waiting for jiaozi to be fully cooked.

After waiting for about 3 minutes, the water boiled for the third time. I saw jiaozi floating on the water, crystal clear, rolling in the water, round and chubby, like a chubby doll. I put jiaozi in a bowl, picked one up with chopsticks and swallowed it. I eat my own jiaozi, and it feels delicious.

As the saying goes, "It is better to eat jiaozi while lying down than jiaozi", but today, in my cooking, "It is better to eat soup than jiaozi". If you want to know why, let's take a look at the whole story of cooking jiaozi.

One night, I suddenly wanted to eat the super delicious fennel jiaozi, so I asked my mother to pack jiaozi and jiaozi quickly. I looked at jiaozi born on the chopping board, and my mouth watered. I immediately asked my mother to be jiaozi, and my mother avoided it. Later, I made it, but I couldn't wait to eat it, so I had to wrap jiaozi myself. I rolled up my sleeves, walked to the kitchen and came to the kitchen door. I thought: Let me cook jiaozi, it's no small matter. I just need to practice my hands today. I didn't expect jiaozi to become soup because of my negligence. I went into the kitchen and saw a pot with a little water on the gas stove, but I didn't see a pot with a lot of water prepared by my mother. I boiled a little water and put all the jiaozi in it. Looking at a big pot of lovely and delicious raw jiaozi, I wonder if it will become a big pot of delicious sliced soup. It was not until I made these lovely little jiaozi that I woke up from a dream and found an indisputable fact: these jiaozi sticks to the pot! I hurried my mother into the kitchen. After reading it, my mother quickly adjusted it with a spoon. However, these lovely jiaozi eventually became a pot of soup because the rescue was ineffective. I mourned for them for a while, and then asked my mother to cook the jiaozi in the frozen jiaozi and eat it next time. Just finished, jiaozi.

By cooking the whole story of jiaozi, I know that we can't be careless in our work, but we should be careful again!

I brush my teeth and wash my face after getting up in the morning. My parents haven't got up yet. I started making my own jiaozi.

I took out the wrapped jiaozi from the refrigerator, climbed up the window sill carefully, brought in the pot hanging outside and put it on the gas stove. I poured some water into the pot, covered the lid and turned on the gas stove. After a while, the water boiled. I lifted the lid, put jiaozi in the water, and then put the lid on. After a while, the water boiled and white bubbles appeared on the water, but jiaozi remained motionless. Ah, so jiaozi and the bottom of the pot are stuck together. I gave it a gentle shovel, and jiaozi immediately rocked in the water like a baby in a cradle. I took some cold water from a small bowl and poured it into the pot. The white foam disappeared immediately. After a while, the water boiled again. jiaozi was so cute, just like a chubby doll jostling around in the water. I took some cold water from a small bowl and poured it into the pot. After a while, I found jiaozi floating slowly. I put a little salt in the pot, from children's illustrated. Red kangaroo said that the cooked jiaozi would be fresher. When I prepared a bowl of seasoning, jiaozi opened it again. I turned off the gas stove and put the delicious jiaozi into the bowl.

I put jiaozi on the table and ate with relish. At this time, my mother also got up. My mother hasn't eaten jiaozi for a long time, so she ate one and repeatedly said, "Delicious! Delicious! " I smiled happily.

Cook jiaozi's composition 1 1 Have you tried cooking jiaozi? Haha, if not, come and study with me!

Wash the pot first and add water for later use. Carefully turn on the gas stove and wait for the water in the pot to boil. Then take jiaozi out of the refrigerator and put it aside. I thought: My mother will praise me when she gets up and sees breakfast. Suddenly, my heart was filled with joy. Then, the water boiled and jiaozi was gently put into the pot. One, two or three of them seem to be taking part in the diving competition! How interesting! Then take out a bowl, add chicken essence, salt, soy sauce, onion and lard and mix well. After a while, the chubby little creature leaned out of the little head and emerged from the boiling water, as if a child were exposed to see the world! Then take out the soup and jiaozi with a spoon and put them in a bowl. Finally, a bowl of delicious jiaozi was served.

I tell you, jiaozi can also make many kinds of flavors, such as "tomato sauce jiaozi, soy sauce jiaozi".

When my mother got up and saw my jiaozi, she quickly gave a thumbs-up and praised it: "It's delicious! You are really a capable and good son! " My mouth is too happy to close! hahaha

How's it going? Have you learned? Go cook for mom and dad!

Cooking jiaozi Composition 12 Today, after wrapping jiaozi and jiaozi at home, my mother said, "Let me teach you how to cook jiaozi!" "good!" I said.

Mother took out a pot and asked me to rinse it with clear water. After rinsing the pot, she put more than half of the water in it. At this time, she turned on the gas and began to boil water. After a while, I found that there were many small bubbles around the pot that made a hissing sound from time to time. I said, "Mom, look, the water is boiling. Hurry down to jiaozi! " Mother said unhurriedly, "It's still early! The water won't open. " After a while, there were bubbles in the middle of the pot, and they were big bubbles, steaming. At this time, my mother said, "You can go to jiaozi. The water is boiling."

I poured twenty jiaozi into the water, and then my mother took a spoon and boiled it twice in the water to prevent the dumpling skin from sticking to the pot and covered it. Soon, jiaozi floated up, and the fragrance of jiaozi came out, indicating that jiaozi was ripe. I took out my colander and started fishing for jiaozi.

I'm flattered to eat my own jiaozi.

I cooked jiaozi's composition 13 at noon today, and my stomach was growling. Suddenly, I thought of jiaozi, a China food, in the refrigerator at home. The mouth-watering words "delicious but not jiaozi, comfortable but lying down" flashed through my mind, and I couldn't help but feel greedy and decided to cook jiaozi myself.

First, I brush the pot clean, and then I start to boil water. When the water boils, I put jiaozi in the colander and put it in the water. Jiaozi dances happily in the water, up and down, like many small fish swimming around in the water, and occasionally floats to the surface to spit bubbles, which is very cute. In a short time, all the jiaozi fish came to the surface, as if to say that the water was really hot, which made us hot all over. I said to myself, wait a minute, I'll save you from the boiling sea at once. Like a little fisherman, I gently fished jiaozi's net into my plate with a colander. Wow, suddenly a smell came to my nose. It turns out that my jiaozi is smelling!

I carefully put jiaozi on the table. Grandma said I was sensible, my mother said I was great, and Sister Bug said jiaozi was delicious. I smiled happily.

I am eating my own jiaozi, as if I were eating the best food in the world. The taste of labor is so sweet! Ha ha!

Recently, I was very happy to write jiaozi's composition 14. I was very happy because I learned to be a jiaozi.

It's simple, because I learned. Now I will pass on my experience to you. Wash the pot first, then add water, and then light the fire to boil water. You can use seasoning when boiling water, and then use it when the water is boiled. This is a trick. Listen carefully with your ears. When you hear the beep of water, it means that the water is not boiling. Please don't worry. After the noise, the water opened without ringing. In my mother's words, "boiling water doesn't ring, water doesn't ring."

Then release jiaozi. After jiaozi is put into the pot, push it inward from one side of the pot with a spatula. So don't let jiaozi stick to the pot. Sticking the pot will break the dumpling skin and taste bad. If you see the atmosphere of the pot cover rising, put some cold water into the pot, push it and cover it. Order cold water three times like this. By the fourth time, you don't need water, so you can turn off the fire and cook. A steaming plate of jiaozi began to cook.

Is it simple? Let's try it together and make a jiaozi for mom and dad.

Cooking jiaozi's Composition 15 Today, my mother goes to work and I am alone at home. Now I'm worried. What is the morning bus for? Usually my mother prepares breakfast, so I can have a delicious breakfast early in the morning. Now that my mother is not at home, I can only make breakfast by myself. Then be a spoiled child!

I first took out a jiaozi from the refrigerator, then put half a pot of water in the pot and put it on the battery cooker. The water boiled and I poured jiaozi into the boiling water. "jump! Jump! Bang! Poof! " Ah! I only see many small bubbles in the air. I poured half a glass of water into the pot, and then turned the fire to the second gear. Jiaozi continued to burn, and all the water came out this time. I quickly opened the lid and poured half a glass of water into it. I put out the fire easily.

After it is cooked, jiaozi can stew it in the pot for a while before eating. Put some monosodium glutamate and pour some vinegar before eating.

All right! Fresh and delicious jiaozi has come out.

Eating homemade jiaozi is delicious! Ah! How delicious! Do you want some?

Cooking jiaozi's composition 16 It's the New Year, and everyone has to eat jiaozi. I like Chinese cabbage with meat stuffing best. My father sometimes adds some mushrooms to the stuffing to make it taste better.

We usually buy jiaozi's dumpling wrappers in noodle shops. Because today is the Spring Festival, we roll them at home. They are delicious. Mom mixed the dough first, then prepared the stuffing, and dad began to roll the skin. In a short time, my father rolled out a lot of dumpling wrappers, and in a short time, jiaozi wrapped them. Next, it's my turn to play-cook jiaozi.

I'll boil the water in the pot first, then put jiaozi one by one beside the pot, and then push it back and forth with a spoon, so that jiaozi won't stick together. Finally, cover the pot and wait for the water to boil. I have prepared a bowl of cold water by the pot for use when the water boils. After a while, I saw white smoke coming from the pot, and I knew it was boiling. I lifted the lid, then filled a spoonful of water with a big spoon, put the water in the pot, stirred it evenly, and then covered the lid. Order water three times like this, and jiaozi will be fine. Dad also told me; If jiaozi floats or touches jiaozi with his finger, the dumpling skin and stuffing will be separated, and jiaozi will be cooked.

Today, I help my parents pack jiaozi. My parents praised me as a child who loves to work. I am very happy.

Cooking jiaozi's Composition 17 At noon this Saturday, my mother said that she would teach me to be a jiaozi. I listened, don't mention how happy I am.

Jiaozi was wrapped by her grandparents the day before yesterday. I'll wash the pot first, put tap water on, turn on the gas and start boiling water. After a while, I found that there were many small bubbles around the pot, which made a "zi zi" sound from time to time. After a while, bubbles appeared in the middle of the pot. At first, the bubble was very small, and the higher it shook, the bigger it became. Finally, it burst on the water and disappeared with a snort. Mom said the water was boiling.

I put jiaozi into the water carefully, for fear that the water would burst on me. Then I took a spoon and rotated it along the side of the pot to prevent jiaozi from sticking to the pot. Jiaozi danced with the current like a small fish. In a short time, jiaozi floated up and down, splashing like a small fish, and the fragrance of jiaozi spread. I couldn't wait to take out the colander and invite my jiaozi fish to the plate like a little fisherman. Jiaozi is on the table, steaming hot, so tempting!

The first time I tasted my own jiaozi, it was really unique!

Cooking jiaozi's Composition 18 On the Spring Festival, my mother brought up the cooked jiaozi. I saw it: wow! Jiaozi's skin is white, but the stuffing makes jiaozi bigger.

"What a lovely jiaozi baby!" I couldn't help screaming.

Suddenly, the soup in the pot sang. Mother is busy pouring jiaozi into the pot. Jiaozi, who just entered the pot, sank to the bottom of the water, and soon floated on the water, as if a small white lotus bloomed in the pot instantly. Strangely, these lotus flowers all moved, as if they were taking a collective walk. At this time, my mother covered the pot, and I couldn't see the beautiful "Lotus".

Maybe, they are resting! The pot danced again. When I opened it, I saw Jiaozi's baby, like a small sailboat, quietly floating on the upper reaches of the water. My mother picked them up and put them neatly on the plate. The dumpling skin is transparent, and you can see the stuffing inside. Jiaozi's hot air mixed with fragrance got into my nose. I picked up chopsticks and ate them. ...

Cooking jiaozi's Composition 19 Today, my mother taught me to cook jiaozi.

Jiaozi bought frozen jiaozi from the supermarket. I'll rinse the pot first, put water on it, turn on the gas and start boiling water. After a while, I found small bubbles around the pot, which made a hissing sound from time to time. Mother said the water hasn't boiled yet. There is a saying that "water won't boil". After a while, there will be bubbles in the middle of the pot, and they are very big bubbles. It's steaming. I know the water is boiling.

I plopped a bag of quick-frozen jiaozi into the water. Then take a spoon and rotate along the edge of the pot to prevent jiaozi from sticking to the pot. The little creature danced with the current like a small fish. Soon, jiaozi came up and floated up and down like a small fish playing. The aroma of jiaozi also spread to come out. This shows that jiaozi has cooked it. I couldn't wait to take out the colander and start fishing for jiaozi. Like a little fisherman, I invited my "jiaozi fish" to the plate with a net. Jiaozi served the table, steaming hot, really attractive!

The first time you taste something made by yourself, you naturally have a different flavor.

Cooking jiaozi's Composition 20 It turns out that my father cooks jiaozi at noon. I want to do it myself this time.

Take half a pot of water and put it on the stove to boil.

After waiting for a while, thick steam floated out of the pot, like boiling water. I was afraid it would burn when I picked up the lid, so I wetted the rag and picked it up with the rag.

The water in the pot is bubbling. I took jiaozi out of the refrigerator. If I throw them directly into the pot, they will overflow easily, so I put jiaozi in the colander first, and then put it into the pot. When all are extinguished, sum again, and then cover it (with a rag each time). Always make peace in the middle, take a bowl of cold water, then boil the pot and pour it in.

Pour out the cold water and let it boil. Open the lid and cook it later.

It's delicious to eat your own jiaozi!

I remember when I was nine years old, my mother had a fever one night and my father was not at home.

Usually my mother cooks for me, but now my mother is ill in bed and doesn't cook at night. What should I do? I thought, "today's opportunity has come, so I'll be a little chef." Cooking? I won't, and cook jiaozi for my mother! " I mean what I say.

I poured water into the pot, put it on the induction cooker, turned on the switch, and then ran to ask my mother, "Mom, what is the water cooked for?" My mother said slowly, "As long as you see small bubbles coming out of the water and hear grunting, the water will boil." I continued to ask my mother, "What do you mean jiaozi is ripe?" Mother whispered, "You have to add water twice, then boil the skin again and you can eat it."

I ran back to the kitchen just as the water was boiling. I put jiaozi into the pot one by one, and then turned around the pot with a spoon. After a while, the water boiled. After I ordered water twice, jiaozi bulged as if to say "I am the Hercules in jiaozi". I asked my mother, "Can jiaozi float when it is ripe?" Mom, let me try it. I opened one with chopsticks and took a bite. "It smells good!" "I said, I put jiaozi on a plate and served it to my mother.

Mom said happily, "You are great!" I am extremely happy in my heart.

Today, I finally cooked jiaozi myself. I'm so happy.

The thing is, grandma brought her brother to our house to play today, and it happened at noon, so I took on the responsibility of being a chef. What are you cooking at noon today? I've been thinking. At this moment, it suddenly occurred to me that I just learned to make jiaozi a few months ago, and I haven't tasted it myself. This time, I want to cook jiaozi!

First of all, I took out the shepherd's purse jiaozi from the refrigerator, filled it with two thirds of water, boiled it, and put jiaozi in it. At this moment, suddenly my father came up from behind me, took out a jar of salt and said to me, "If you put 2 spoonfuls of salt, jiaozi will not stick to the pot. If it sticks to the pot, it will be difficult to handle. " After putting the salt in, I put jiaozi, who was holding the general's belly, in the pot. At this time, my father said, "Now jiaozi is heavy. When it floats, jiaozi will be ripe." Looking at the delicious jiaozi in the pot, I really want to take a bite! At this time, the water boiled, and I suddenly remembered that I had not prepared a glass of water just now, so I quickly filled it up. At this time, the savior (dad) came out, only to see him holding a glass of water in his hand and proudly saying, "I knew someone didn't need to boil jiaozi! Haha! " I thought to myself: it will be difficult for you to take it in the future! So, I immediately grabbed the water from my father and poured it into the pot. In this way, after waiting for two or three times, jiaozi finally came out!

Today, I finally cooked jiaozi by myself, and I feel really good.

I have a mother who can cook. The dishes she cooked are full of color, flavor and flavor, which greatly increases my appetite and makes me memorable when I think of them. Today, my mother bought a jiaozi. I want to make a jiaozi for my mother.

First, I filled the pot with water and the fire boiled. Then put jiaozi into the water one by one. Boiling water gurgled and jumped happily, and my heart beat on the back of my hand. "Oh, it's so hot!" I can't help shouting. My mother listened and told me to wash it with cold water quickly. Then she told me that when jiaozi entered the pot, he should put it slowly along the side of the pot so that the water wouldn't spill. It turns out that simply being jiaozi is also learned.

Soon, jiaozi was all cooked, and the white jiaozi rolled back and forth in the water, just like an elf dancing. At this time, I put minced garlic, Jiang Mo and chopped green onion in a small plate, and then add soy sauce and vinegar. My mother likes to eat Chili, and I put Chili oil in it. Soon, jiaozi was ready. I put jiaozi on the plate with a colander, and with my dip, a hot jiaozi just came out. I brought jiaozi to my mother. After eating, my mother praised me again and again: "jiaozi is fragrant, spicy and delicious." I listened to it, and my heart was sweeter than eating honey.

I learned to be jiaozi. Although I know it may not be as delicious as my mother's cooking, I feel particularly happy to succeed through my own labor. I will make more jiaozi for my parents in the future. Learn more other dishes so that I can often cook for my parents in the future!

Today, mom and dad get up very late. I'm going to help them cook. I woke up my mother and asked what to eat today. Mom asked me to cook jiaozi myself.

My mother told me the tedious steps of cooking jiaozi: first, pour half a pot of water, use a big fire, and when the water boils, you can put jiaozi. It's still on fire after you put it in. Then wait until one bubble after another appears on the water surface, that is, when the water boils, quickly take a bowl of cold water and gently pour it into the pot. The water slowly calmed down and then continued to burn with fire. Wait until jiaozi floats slowly on the water, the fire will be smaller, wait a few minutes to put out the fire, cover the pot, and then stuffy for a while, then jiaozi can cook.

I carefully keep it in mind. But my mother was not at ease and said to me, "You must remember." She suddenly remembered something and said to me, "The premise is, does our family have jiaozi?" I opened the refrigerator, looked at it, flipped through it, and sure enough!

I am very happy. I took twenty-four jiaozi and did as my mother taught me. Jiaozi will cook soon. Just smelling it smells good. I dipped in vinegar and sesame oil and wolfed it down. There are green vegetables and meat in jiaozi. It smells delicious. I almost finished this plate of jiaozi.

I succeeded in cooking jiaozi for the first time, and suddenly my sense of accomplishment was full.

Today, my mother said that she would teach me to be a jiaozi. I thought: It must be hard to be jiaozi. After my mother knew my mind, she told me how to know it until I tried. I thought about it, too!

Mother took out the wrapped jiaozi from the refrigerator and said, "Boil the water first, then put the salt." I take out the pot, put a little more water in the half of the pot, turn on the gas stove and turn on the medium heat. I am waiting for the water to boil. When water boils, there will be bubbles on the surface. Thinking of this, I looked into the pot. I was bubbling. I put a spoonful of salt in the pot and the bubbles won't come out. The water in the pot is as calm as sea water. After I put jiaozi in the pot, I gently moved it from the bottom of the pot to the top with a big spoon to prevent jiaozi from sinking to the bottom of the pot. Later, my mother said, "bring that bowl of raw water and pour it into the pot." It takes three times. " After I took the water, I carefully poured it into the pot. It was a small bubble. I repeated what I just did twice. Next time, I turned off the stove and carefully added jiaozi to the plate. I tasted it myself, and it was still delicious!

The first time I cooked jiaozi, I felt that my mother was also very hard. She has to go to work every day, cook at home, have no rest on weekends and do housework! Compared with our primary school students, I just sit in the classroom and study and go home to do my homework every day, so I don't have to do housework or go to work, so I want to help my mother share some housework!