How to make an encyclopedia of how to eat leeks.

When it comes to leeks, you will know that jiaozi scrambled eggs with leeks. In fact, leeks can make many kinds of delicious food, all of which are very fragrant!

1

Leek egg cake

Ingredients: 40g leek, egg 1 piece, 50g flour, 30g carrot, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of red pepper.

Exercise:

1. Get all the materials ready.

2. Wash and chop leeks, and chop carrots.

3. Put leeks, carrots and eggs into a flour bowl.

4. Add salt and chicken essence to taste.

5. Then add some water and beat it into batter.

6. Add a little oil to the pot and heat it. Scoop a spoonful of batter to make a small round cake, and then put two red pepper rings.

7. Heat slowly with low heat until both sides of the yellow cake are cooked.

2

Roasted leek

Ingredients: 200g leek, 5g cumin powder, 5g sesame, 5g salt and pepper.

Exercise:

1. Remove the sand from leek, wash and cool the excess water.

2. String the leek heads together with a long stick in a row.

3. Put it in a baking tray and rinse both sides with a little vegetable oil.

4. Bake in the grill of microwave oven for three minutes.

Take it out and bake it for two minutes, then take it out and sprinkle with seasoning for another minute.

three

Fried squid with leek

Ingredients: 300g leek, 300g squid, onion 1 root, 2 slices of ginger, 2 cloves of garlic, appropriate amount of cooking oil, soy sauce, refined salt and sweet noodle sauce.

Exercise:

1. Ingredients: leek, squid, onion, ginger and garlic.

2. Wash leeks and cut into sections.

3. Chop onion, ginger and garlic.

4. Put water in the pot, boil the water and blanch the squid.

5. Then cut the squid into sections.

6. Put oil in the pot.

7. Put onions, ginger and garlic in hot oil.

8. Add squid and stir fry.

9. Add the batter and stir fry.

10. Add soy sauce and stir.

1 1. Add leeks and stir fry, then pour in sesame oil and cook.

four

Fried shrimps with leeks

Ingredients: 250g shrimp, leek 1 bar, salt, oil, shredded ginger, cooking wine.

Exercise:

1. Wash the leek and cut it into small pieces, chop the pepper, then rinse the shrimp twice, drop a few drops of vinegar in the water to remove the muddy smell and drain the water for later use.

2. Pour oil in a hot pan, add star anise, ginger slices and pepper and stir-fry to give a fragrance.

3. Add shrimp and stir fry until the shell changes color.

4. Pour in soy sauce, add a little sugar and stir fry a few times, then add leek and stir fry until soft, and add a little salt, chicken essence and pepper.

five

Stir-fried shallots and dried herbs

Ingredients: 100g dry incense, 500g leek, appropriate amount of oil, salt, a little onion, 5 peppers, soy sauce, pepper, chicken essence and sesame oil.

Exercise:

1. Dice the leek, dry it, cut it into thin strips, and cut the onion in half.

2. Put peppers and shallots in the oil pan.

3. Add dried incense and stir fry.

4. Add the right amount of boiling water.

5. Soy sauce is moderate.

6. put a little chicken essence.

7.a little pepper.

8. Add leeks and mix well.

9. Sprinkle a little sesame oil to taste.

six

Leek ham omelet

Ingredients: 50g leek, 2 eggs, 25g ham, 5g corn starch,15ml water,1/4tsp salt.

Exercise:

1. Soak leek in clear water for 20 minutes, wash it, cut it into 5 mm long sections, cut ham into 5 mm square dices, beat two eggs into a bowl, add salt and stir evenly with chopsticks.

2. Mix corn starch and water in a bowl to make water starch, pour it into the egg mixture and stir well, then add chopped leeks and ham.

3. Mix well, put a little vegetable oil in the pot and heat it to 80% heat. Pour in leek eggs, turn the pan, spread out the egg liquid, and spread the leek and ham evenly with a spatula.

4. Continue to fry with low heat. When the egg liquid at the edge of the pot is solidified, but the egg liquid in the middle is still not solidified, lift the egg skin and roll it up to the middle. After the egg skin is rolled into a tube, continue to fry on low heat until the egg skin is golden on both sides. Press it down with a spatula and you can take the pot out.

5. After cooking, cut the omelet into small pieces with a sharp knife.