Is there anything delicious in the south of Lhasa?

Is there anything delicious at the southern foot of Lhasa Mountain?

Lhasa is the center of Tibetan culture and religion, and the food here also has unique flavor and charm. There are many delicious foods for tourists to taste in Shannan area of Lhasa, among which Tibetan hot pot, yak kebabs, butter tea, yogurt and highland barley cakes are famous.

First of all, let me introduce Tibetan hot pot, which is different from the hot pot we usually eat. It is made of yak meat, chicken, Tibetan mutton, vegetables and other materials, and cooked with fresh soup made of highland specialty butter, saffron and other spices. It's unique, fragrant and delicious.

Followed by yak kebabs, yak meat tastes delicious, and beef kebabs are made by skewering meat pieces on bamboo sticks and roasting them on charcoal fire. The more roasted, the more fragrant it is, and the taste of tender outside and tender inside is memorable. In addition, there are many brands of yogurt in Lhasa, and the delicious taste and unique production technology of yogurt have attracted many tourists.

Finally, highland barley cake is one of the traditional Tibetan folk foods, which is fermented by yeast and then baked. The entrance is fragrant, crisp and unique in taste, and it is known as the "Hamburg in Tibetan areas".

In a word, the food culture in Shannan area of Lhasa is unique, which allows visitors to learn more about Tibetan culture and lifestyle while tasting delicious food.