What are the ways to eat rice cake

Materials crab, rice cake, green onion, ginger, salt, sugar, soy sauce, monosodium glutamate, cooking wine, water starch

Methods 1. cut the crab into pairs, put into the frying pan to fry;

2. in the leftover oil into the rice cake to stir-fry;

3. will be fried crab into the pan to stir-fry together;

4. put into the cooking wine, ginger, soy sauce, etc. for flavoring, then simmer for a while;

5. then put in sugar and a little monosodium glutamate;

6. finally thickening can be released.

5. Then, put sugar and a little monosodium glutamate;

6. Finally, thickening can be out of the pot.

Ribs rice cake

1 Ribs rice cake selection of Changzhou, Wuxi and other places of the pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine, etc. blanch in the frying pan blanch until the color is purple-red, tender meat, the flavor of the strong aroma when taken out.

Spare ribs rice cakes

2 At the same time, the Songjiang rice boiled, placed in a stone mortar with a hammer repeatedly whacked, to be whacked to the rice has been no whole grains taken out, every 500 grams of cut 20, each wrapped in a small piece of blanch already blanched spare ribs, and then blanch in the sauce pan,

3 sprinkled with five-spice powder, both the strong aroma of spare ribs, but also the rice cakes of the soft and crispy, very delicious.

Laosai rice cake ingredients sausage, rice cake slices, green peppers, carrots. Ingredients onion practice

1. a variety of raw materials, sliced 2. pot a little oil, add onion fried 3. add sausage

4. add rice cakes, you can add a little water, the rice cakes will be fried soft

5. add bell peppers \ carrots, fried out of the pot

Serbian yellow rice cakes raw materials, millet flour (yellow rice flour), cornmeal, red kidney beans, red jujubes

Practice 1. Mix cornmeal (yellow rice flour) and cornmeal at 3:1.

2. Splash hot water on the noodles, the noodles should be loose, not in a ball.

3. Use cabbage leaves (or cage drawer cloth) to line the cage drawer, and add water to the pot to boil.

4. In the cabbage leaves (or cage drawer cloth) sprinkle a layer of red kidney beans, sprinkle a layer of loose wet flour, and then sprinkle a layer of red jujubes ...... flour thickness to cover the sprinkling of jujubes and kidney beans shall prevail.

5. Spreading process with chopsticks to poke the noodles, to give the layer of air, otherwise easy to pinch raw.

6. Steam for 45 to 60 minutes.

Korean kimchi fried rice cake ingredients Korean kimchi, white sesame seeds, rice cakes, chili sauce

Practice 1. homemade Korean kimchi into small pieces of knife to be used.

2. White sesame seeds into the microwave oven to heat until cooked to be used.

3. pot of water, when the water boils, pour into the rice cake blanch a little pour out (this treatment, rice cakes eat more soft and sticky).

Korean kimchi fried rice cakes

4. Add a little refined oil in the pot, add Korean kimchi, Korean chili sauce stir-fry, sautéed, stir-fried, add a little water, put blanching rice cakes, slightly cooked for a while. Add mushroom essence to collect marinade without thickening, out of the pan on a plate sprinkled with a few cooked white sesame seeds can be