Mid-Autumn Festival family banquet menu 12 dishes

The 12 dishes in the Mid-Autumn Festival family banquet menu are saliva chicken, steamed perch, braised prawns, boiled beef, braised pork, pineapple goo-goo meat, cold lotus root slices, preserved eggs in ginger sauce, cold peanuts, cold bean curd skin, black rice with eight treasures, and pine nut corn.

1. Mouth-watering chicken

As the saying goes, no feast can be had without chicken. This dish is made of Qingyuan chicken with tender and ripe meat, which is slowly boiled over low fire. It not only looks very appetizing, but also is particularly delicious.

2. Steamed perch

The fish are delicious in autumn, and the Mid-Autumn family banquet is naturally indispensable. There are many ways to make fish. Steamed fish is tender and delicious, and it will not lose nutrition. It is simple to make, and it is not fried or fried, and the success rate is often high.

3. Braised prawns

The Mid-Autumn Festival is just around the corner. Delicious seafood is definitely indispensable at the family dinner. The whole family sits around the table and lifts chopsticks to taste slowly. The white, tender and sweet prawns are delicate, full and chewy, which is definitely the main dish of the Mid-Autumn Festival banquet.

4. White-cut beef

On such a good festival as Mid-Autumn Festival, beef is indispensable. Beef can nourish the spleen and stomach and strengthen bones and muscles. Adults can drink wine after eating, and children can grow up after eating. Boil the beef until it is soft, let it cool a little, and slice it. You can dip it in soy sauce directly, or you can eat it cold according to your favorite taste, adding chopped peanuts, coriander, Chili oil, pepper powder and so on.

5. Braised pork

Braised pork is a famous popular dish, which belongs to hot dishes. It uses pork belly as the main ingredient, and it is best to use three layers of fat and thin meat to make it. There are as many as twenty or thirty kinds of practices. The cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.

6. Pineapple Goose Goose Goose Meat

Pineapple Goose Goose Goose Meat, also known as Gollum Goose Meat, is a special traditional dish in Guangdong, which belongs to Cantonese cuisine and is cooked with pineapple and pork. As one of the most familiar Chinese dishes in Europe and America, pineapple goo-goo meat is often found in restaurants in Chinatown outside China.

7. Cold lotus root slices

Cold lotus root slices are crisp and refreshing, especially delicious. This dish is a good choice for the Mid-Autumn Festival reunion banquet.

8. preserved eggs in ginger sauce

When it comes to preserved eggs, I don't know if you like them, but they taste ok anyway. The main raw material of preserved eggs is duck eggs, which are fresh, smooth and refreshing, slightly salty, and have unique colors and flavors.

9. Cold peanuts

Peanuts are quite good for drinking and eating, especially boiled cold peanuts, which are especially popular among adults and children.

1. Cold bean curd skin

Bean curd skin tastes delicious, and it is a very good side dish for drinking and eating. The method is also very simple. It is a Mid-Autumn Festival reunion banquet, so I decided to add it.

11. Black rice eight-treasure rice

It seems that this black rice eight-treasure rice is served every time I go to a restaurant. To be honest, it is really delicious, sweet and waxy, and it is particularly chewy when eaten in my mouth.

12. Pine kernel corn

Pine kernel corn is a traditional dish in Northeast China. It is very representative in Northeast cuisine. After all, pine nuts and corn are both specialties in Northeast China.