What are the holiday eating habits in China?

1, the first day of the first month of the Spring Festival (the first day, the second day and the third day of fried chicken in jiaozi):

Jiaozi, rice cakes, spring rolls, peanuts, chicken, duck and fish.

On the fifteenth day of the Lantern Festival:

Tangyuan, jiaozi, dough, lettuce.

3. Spring Festival, the second day of February:

Eat braised pork, noodles, spring cakes, popcorn and pig's head.

4, the day before the Cold Food Festival Qingming:

Spring wine, fresh tea, clear spring and sweet water, jujube cake, cold porridge, cold noodles.

5. Tomb-Sweeping Day? April 4:

Boiled chicken, snowballing, noodle tea, green jiaozi, jiaozi.

6. Dragon Boat Festival? The fifth day of May:

zongzi

7.26 May:

Eat jiaozi.

8. Sunlight (Midday) June 6th:

Noodles, dried eggs, dry food, steamed stuffed bun, potato chips.

9.6 16 beginning of autumn:

Eat jiaozi, eat melons.

10, Torch Festival on June 24th:

Sauerkraut and potato soup, meat, bitter cake, potato soup.

1 1, before June 26th:

Fried chicken with onion.

12, Tanabata? The seventh day of July:

Suitable fruit

13, Menglan Basin Festival July 15:

Steamed buns, jiaozi, steamed noodles, white tea, rice.

14, Mid-Autumn Festival August 15:

Moon cakes, persimmons, sweet-scented osmanthus, taro.

15, Double Ninth Festival? The ninth day of September:

Drink osmanthus wine, eat Chongyang cake and taste chrysanthemum tea.

16, beginning of winter, September 22nd:

Tangyuan, wonton, jiaozi, red bean porridge, millet rice cake.

17, solstice 1 1 seventh day of winter:

Eat jiaozi.

18, the eighth day of the twelfth lunar month:

Eat laba porridge.

19, off-year1February 23rd:

Boiled sugar, jiaozi, fire, Guandong sugar, fried corn, sticky cake.

20. New Year's Eve? 130 February:

Jiaozi, chicken, pork gizzard, fish, meat, oyster sauce, shrimp, rice cake.