What are the special snacks of Huizhou?

1, crab shell yellow cake

Huizhou specialty snacks, everywhere. Because of the long baking time, most of the water in the cake evaporated, conducive to storage, once damp, after baking is still crispy as before. Skin layering as thin as paper, to the baked fluffy and oily and not greasy.

2, tiger skin hairy tofu

Huizhou's traditional snacks, "Tongue on the tip of China" has also been introduced to it. Used to mold the old tofu hair tofu, to be as clear as snow, knife cut like jade, fall to the ground without overflowing, because of the velvet by frying the kang after the tiger skin stripes and so named.

3, Huizhou stone chicken

Stone chicken a lot of tourists are rushing to it. Stone chicken for a kind of frog animal inhabiting in the stone cracks of mountain streams, is a specialty of Huangshan. Whether braised or steamed, the pungent flavor and plump hind legs are better than chicken ever was.

4, sweet wine brew

In the city of Huangshan City or the streets and alleys of the town, you can often see people picking a stretcher to sell. On both ends of the stretcher are two stone drum-shaped bamboo baskets, bamboo baskets on the center of the lid inlaid with glass, glass placed under a bowl of rice wine under the bowl of wine. There was a pit in the center of the rice wine, which was overflowing with sweet wine juice. In the hot summer, eat a bowl, can be five internal organs through the cool; to the winter will be wine with dates or eggs boiled together, hot to eat up, and fragrant and sweet, people cold suddenly disappeared. Sweet wine wine practice can be delicate, with the best glutinous rice brewed into.

5, hibiscus cake

Hibiscus cake is made of fine glutinous rice flour into a rice cake slices, and then deep-fried, and then mixed with sugar, caramel refined. Among them, soaking glutinous rice and deep-frying the two processes are quite complicated, technical and very strong, so only a few manufacturers can produce this kind of pastry. Huizhou custom, before and after the Lunar New Year with hibiscus cake to entertain guests guests.