Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Meizhou?
What are the specialties in Meizhou?
Instant noodles are a famous snack unique to Meizhou. Its main raw material is refined noodles, mixed with lard, fried garlic and onions. The finished product is golden in color, fragrant and refreshing, and it is a traditional classic breakfast of Hakka people.
Second, hairpins.
Hairpin is a special holiday snack in Meizhou, also known as bowl hairpin. It is mainly made by mixing rice flour slurry with red distiller's grains and other seasonings, fermenting and steaming. Its color is red, it has a crack like a smiling face, and it has the meaning of happy arrival and wealth, so it is usually eaten during the New Year holiday in China.
Third, duck soup.
Duck soup is the staple food. Although there is a duck in the name, it has nothing to do with ducks. Its main raw materials are snow powder, brown sugar, lard, ginger and so on. , and it is made through multiple processes. The finished product is dark brown, bright and moist; Smell the aroma eruption; It tastes sweet and crisp.
Fourth, roast duck feet with salt.
Braised duck feet in Hakka is one of the world-famous Hakka snacks. Its main raw material is duck's paw, which is made by traditional formula and special technology. It has a unique taste and special fragrance. Vacuum preservation, convenient to eat, is a good travel product.
Verb (abbreviation of verb) fried carrion roll
Fried rolls are one of the Hakka dishes in Meizhou. Its production process is complicated, and its main raw materials are rotten skin, pork belly, mushrooms, onions and so on. , but also can be changed according to personal preferences, and then made through multiple processes.
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