Traditional Culture Encyclopedia - Traditional festivals - Milk tea store work content

Milk tea store work content

Milk tea store work content is as follows:

1, is responsible for the caller to provide customer service to answer inquiries, understand customer needs and recommend the appropriate products, complete the sales work.

2, is responsible for the daily collation of goods sales records and inventory, check the accounts to ensure that the accounts are consistent with the completion of the daily sales statistics as required.

3, is responsible for the receipt of goods on the shelves, display, replenishment, loss prevention and returns.

4, do a good job of store hygiene and cleanliness, tables and chairs in a timely manner back to the original position, on and off work to open the door, lock the door, turn off the lights and other work.

5, do a good job of shift handover, shift handover should be counted on the day's turnover and reported to the work group.

6, to complete other related work assigned by the store manager.

Milk tea store to work Note:

1, there are ingredients (such as pearl) drinks shall be equipped with a large straw, no ingredients drinks with a thin straw, hot drinks, the same (produced for the guests to remind the customer hot drinks hot drink attention to hot mouth).

2, milk cover products, the guests asked for ice-free or ice preparation, after the ice will be removed to tell the guests, the store drinks are the standard ratio of the best flavor.

3, the guests asked for hot drinks, we recommend that they choose the products we have notes, such as in the menu is labeled hot or H word products. (Such as some guests asked for milk cover heating, you can tell the guests that the tea can be heated, but the milk cover is made of fresh milk cold process, milk cover only cold food).