Traditional Culture Encyclopedia - Traditional festivals - What was the name of the fried pasta at the northeast wedding banquet in the 1980s and 1990s?
What was the name of the fried pasta at the northeast wedding banquet in the 1980s and 1990s?
In the 1980s and 1990s, the fried pasta at the northeast wedding banquet was called fried fruit.
Generally, there are six or eight courses, up to twelve courses. Twelve dishes are called 66, and 88 is 16 dishes, which rural people can't afford. When is the food hot? Stir-fried sauerkraut, Chinese cabbage slices, fried fungus, fried dried bean curd with pepper, fried shredded pork with scallion, and fried shredded pork. This is a hot dish. Cold dishes include peanuts, pigskin jelly, a cauliflower, a plate of ham sausage, fried shrimp slices and a shredded potato salad. In the past eight years, marriage in Northeast China has largely relied on these dishes.
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