How to make saliva chicken?

Ingredients: 2 chicken legs, peanuts, oil, cooking wine, ginger, onion, pepper oil, pepper noodles, cooking oil, white sesame seeds, 5g pepper, dried pepper/0/0 star anise, 1 section cinnamon, 2 fragrant leaves, 1 spoon soy sauce, 1 spoon sesame oil, 1 spoon soy sauce, cooking wine.

Description:

Except for seasoning, boiled chicken and scallion chicken are mostly the same. The key point is how to cook smooth and delicious chicken. Choosing chickens is the first priority. Delicate Sanhuang chicken and Qingyuan chicken are the most suitable, but in a materialistic metropolis, it is difficult to buy fresh meat without hormones. Take a look.

The color is white, yellow and bright, but there can be no bruises and red blood clots. Chicken with water injection will be too tight and elastic, while chicken without water injection will feel slippery and have no obvious lumps. If there is an odor, such chicken can completely pass. The skill of cooking chicken comes from a sentence in a magazine.

The technique is low-temperature cooking, which is very good at both star-rated restaurants and experienced housewives. The secret is that a perfect boiled chicken sublimates in the change of temperature, becomes juicy, tender and crisp, and is blended with seasonings. Home-cooked delicious saliva chicken has become a classic unbeaten banquet dish.