Why is it cheap to split the flesh and blood of cattle?

Chopped beef and blood are cheap for the following reasons:

1. Low production cost: generally, the whole meat is sliced by machine before processing. Compared with the traditional manual production mode, the production efficiency is higher and the cost is lower.

2. Low raw material price: The raw material of beef offal is usually pork or beef. The price of these meats is relatively low, and the cost can be reduced through large-scale production and procurement.

3. Large market demand: There is a large market demand for beef offal in some areas, so there are more manufacturers, and the competition among them will make the price more close to the people.

It should be noted that cheap price does not necessarily mean poor quality. Consumers should choose formal channels when purchasing, pay attention to check the production date, shelf life and other information of products to ensure food safety.