Traditional Culture Encyclopedia - Traditional festivals - On the folk culture of the Northeast
On the folk culture of the Northeast
I. Folklore of dress culture
The clothing of ethnic minorities in Northeast China is rich in color, and people's love of color varies according to the influence of nature worship and beliefs. On the other hand, the Northeast folk culture is bold and unrestrained, but also like the color of the dress to form a strong contrast.
Second, winter fishing folk
Northeast winter fishing ritual ceremony, dressed Mongolian girls for the fishermen to offer dried milk. Lama will carry the offerings one by one to the "fishing head", "fishing head" in order to the offerings placed on the table, and then nine incense burners were inserted in three incense burners lit and chanting. Afterwards, the "fisherman's head" stands in the middle of the field and picks up the bowl of wine, raises his hands above his head and begins to recite the words of the lake festival.
Three, sticky bean buns customary
Manchu people love to eat corn, like sticky food. Thanks to such eating habits, but also lead to the Northeast tradition of this type of food variety. At the same time also formed a spring to do the bean noodles meat and potatoes, summer to do the Su Ye meat and potatoes, fall and winter to do the sticky cake meat and potatoes custom.
Four, frozen pear dietary folklore
In the northeast frozen pear is still a good wine, frozen pear is generally used in the autumn pear in a paper box or silk bag inside the seal, in a cool dry place to store or buried in the snow outside.
Five, sauerkraut dietary folklore
Previously, the Northeast is not not eat fresh vegetables, is not eat fresh vegetables. In winter, people in order to prepare for the winter vegetables, in addition to the cellar hiding cabbage, radish, family are stained sauerkraut.
Baidu Encyclopedia - Northeast
Baidu Encyclopedia - Northeast Culture
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