Traditional Culture Encyclopedia - Traditional festivals - How to make ear eye fried cake How to make ear eye fried cake
How to make ear eye fried cake How to make ear eye fried cake
Step 1
Main ingredients: 200 grams of glutinous rice flour, 60 grams of bean paste, 5 grams of yeast, water, sesame oil.
Step 2
First, pour the glutinous rice flour glutinous rice flour into a bowl, add yeast, water, mix well, and knead into a dough.
Step 3
Cover with plastic wrap and ferment for about half an hour.
Step 4
Divide the fermented glutinous rice dough into small balls and press them into patties.
Step 5
Fill with bean paste, knead and flatten.
Step 6
Pour cooking oil into a frying pan, when the oil is hot, put the dough into it, and fry it on low heat until it is formed on both sides, and there is a layer of crust on the outside, then remove it from the pan and drain it.
Step 7
In a separate pan, pour in a little sesame oil and heat it up.
Step 8
Toss until both sides are golden brown.
Step 8
Toss until both sides are golden brown.
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