Traditional Culture Encyclopedia - Traditional festivals - What are some simple and delicious home cooking methods?
What are some simple and delicious home cooking methods?
Practice: Wash the tomatoes and cut into pieces, and break the eggs. Tomatoes can be peeled according to personal preferences, or they can be peeled, depending on personal preferences. Add oil to the pan, pour in the egg liquid, and fry the eggs until cooked. I like to fry them. Pour more oil into the pot and add tomatoes. Stir-fry the tomatoes until they turn red and rustle. Add sugar and a little tomato sauce. Stir-fried red oil is the key, and it is definitely much worse than the undercooked taste. Finally, pour in the eggs and stir fry with a little salt. If you add ketchup, you can have less salt.
2. Fried shredded pork with pepper
Practice: Slice lean meat, add salt, soy sauce, a little sugar and water starch to fully grasp. Cut garlic into minced garlic, wash pepper, remove seeds and roots, and shred. Heat the pan, pour in the oil, add the shredded pork, stir-fry until the shredded pork changes color, and set aside. Pour a little more oil, add garlic and saute until fragrant. Add shredded pepper, stir-fry for a while, add oyster sauce and stir well. If you like soft, you can add some water to stew. Pour in shredded pork, then add some salt according to personal taste and stir well.
3. Braised plum ribs
Practice: chop the ribs into small pieces, wash them and blanch them in cold water for later use. Add a little oil to the pot, add the blanched ribs and fry until the surface is slightly yellow. Add soy sauce, oyster sauce and tomato sauce and stir well. Pour in hot water, add brown sugar and plum, cover and stew over medium heat until the soup is thick.
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