The difference between shochu and liquor

There are differences between shochu and liquor in alcohol content, aroma, taste and suitability for people.

1, alcohol degree: the difference of alcohol degree, the degree of shochu is low, generally only about 20, while the degree of liquor is higher, with many degrees, such as 38, 42, 52, 53.

2. Aroma: The aroma is different. China's liquor koji has different climates and different fermentation containers. The aroma of wine is different, including Maotai, Luzhou-flavor, faint and rice-flavor. Soju is not that strong.

3, taste: the entrance of shochu is soft, less irritating, fresh and refreshing, but the stamina is relatively large; Liquor has high degree, slightly spicy stimulation and rich and mellow taste.

4. Suitable for people: Liquor is basically drunk by men in China, but rarely by women. Liquor has a strong smell, and it is easy to get drunk after being stimulated at the entrance, which is too irritating to women. In Korea, shochu, which men, women and children drink, is suitable for a wide range of people.