Tomb-Sweeping Day handwritten newspaper pictures and content daquan

Tomb-Sweeping Day is a traditional festival in China, and it's time to make Tomb-Sweeping Day handwritten newspaper. What materials should we put? This is the picture and content of Tomb-Sweeping Day handwritten newspaper I brought you. I hope you will like it!

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Tomb-Sweeping Day handwritten newspaper materials 1. The origin of Qingming fruit

Qingming fruit is also called preserves of noodles and Qingming preserves. It is made by ancient folk methods and beaten with primitive stone tools. The skin is made of mugwort leaves, which is soft and chewy and has a longer aftertaste. It has the effects of resolving phlegm, relieving cough, lowering blood pressure and expelling wind.

It is said that Taiping Chen, the right-hand man of Li Xiucheng in the Taiping Heavenly Kingdom, was chased by Qing soldiers, and a farmer nearby came forward to help, disguised Taiping Chen as a farmer and cultivated land with him. Taiping Chen was not caught, so the Qing army sent more soldiers to set up posts in the village to prevent villagers from bringing food to Taiping Chen.

After returning home, when the farmer was considering what to take to Chen Taiping, he walked out of the door, stepped on a clump of wormwood and slipped. When he got up, he saw that he was polluted by green. He immediately took care of it, quickly picked some wormwood and went home, washed it, boiled it, squeezed it into glutinous rice flour and made it into zongzi. Taiping Chen ate this green ball and felt fragrant, waxy and non-sticky. Later, Li Xiucheng ordered the Taiping Army to learn to be a youth league to defend itself against the enemy.

The custom of eating dumplings spread.

Tomb-Sweeping Day Manuscript II. Tomb-Sweeping Day's Poems

1. It rains in succession during the Qingming Festival, and pedestrians on the road are dying. day of mourning

2. The pear blossoms have been cold after the storm, and several descendants came to visit the grave. Send Chen Xiucai.

3. The pink apricot is tender and fresh, and the Qingming spring rain invades each other. Tomb-Sweeping Day's poems

4. The apricot blossoms in the spring rain are full of brightness, and the memory is still complaining about the hookah. Tomb-Sweeping Day's poems

5. The spring rain cleans the apricot flowers, and the mountains are bright and the willows are oblique. Tomb-Sweeping Day's poems

6. There are flowers everywhere in the spring city, and the cold food is the east wind and the willows are oblique. cold drink and snack

7. Making mistakes is a weak breeze. Qingming day

Tomb-Sweeping Day handwritten newspaper data III. The legend of the origin of Tomb-Sweeping Day is 50 words.

It is said that the origin of Tomb-Sweeping Day began with the supplement of "basic sacrifice" by ancient emperors. Later, people followed suit, and it became a fixed custom of the Chinese nation to worship ancestors and sweep graves on this day.

Tomb-Sweeping Day "got its name"

The name "Tomb-Sweeping Day" also comes from "Tomb-Sweeping Day" in the twenty-four solar terms of the China lunar calendar. 108 The day after beginning of winter is Qi's Tomb-Sweeping Day. Tomb-Sweeping Day gas * * * has 15 days. As it is Tomb-Sweeping Day, the time is after the vernal equinox. At this time, winter has gone, spring is full, the weather is sunny, the fields are bright and clean, and the vitality of nature is everywhere. It is an appropriate word to call this period "Qingming".

Tomb-Sweeping Day Manuscript Information IV. The custom of cold food festival

"It rains in the Qingming period, and pedestrians on the road want to break their souls. Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village. " When it comes to Qingming, people will naturally think of this poem by Du Mu, a poet in the Tang Dynasty. But in the beginning, Qingming didn't mean it, just the name of a solar term. During the Qingming Festival, most parts of China returned to the earth in spring, with clear skies, warmer climate and recovery of everything. It is the best season for spring ploughing and planting. Farmers are busy everywhere in the fields. There is a saying among the people that "Qingming and Grain Rain are connected, and there is no need to delay immersion."

How did this solar term that urges spring ploughing become a festival to commemorate ancestors? It should be said that this is related to the Cold Food Festival two days ago (or one day). The legendary "Cold Food Festival" originated in Jiexiu, Shanxi. Jiexiu's origin is to commemorate Jiexiu's "cutting stocks to feed his hunger" and finally died in Yamakaji, so Mianshan is also called "Jieshan".

In fact, from the historical reality, the prohibition of cold food mainly reflects the remains of the ancient custom of changing fire in China. In primitive society, our ancestors drilled wood for fire, and fire was hard-won. Due to the seasonal changes, the tree species used for making fires are constantly changing. Therefore, changing fire into new fire is a great event in the lives of the ancients. Spring and March are the seasons for changing fires, so people should forbid making fires before new ones come. The Han Dynasty called the Cold Food Festival a no-smoking festival, because people were not allowed to light a fire on this day, and candles were lit in the palace at night, and the fire spread to the homes of dignitaries. In this regard, there is a vivid description in the poem "Cold Food" by Han, a poet in the Tang Dynasty: "The spring city is full of flowers, and the cold food records the east wind and willows. At dusk, candles were passed in the Han Palace, and light smoke was scattered into the Hall of the Five Emperors. "

Since cooking with fire is forbidden in the Cold Food Festival, it is necessary to prepare some cooked food (that is, cold food) in advance for eating during the fire ban, which has become the custom of cold food. During the Cold Food Festival, in the north, steamed cakes made of flour are mainly used, with red dates attached and kneaded into the shape of swallows. A fermented cheese is prepared from stem rice and maltose. In the south, there are mainly rice cakes fried to golden yellow, which are similar to today's snacks; A steamed food, Bai Qing jiaozi, is made of glutinous rice and Bromus inermis juice, and stuffed with jujube paste or bean paste. In addition, duck eggs, jujube cakes, almond porridge, frozen pork and frozen fish are also commonly used foods in the Cold Food Festival.

During the Cold Food Festival, besides forbidding fire and cold food, there were also sacrifices to sweep graves, which later became the main content of Tomb-Sweeping Day. The ancients in China attached great importance to offering sacrifices to their ancestors. In ancient times, when someone died in the family, they only dug graves for burial, not built graves. Sacrifices are mainly held in ancestral halls. Later, when digging a grave, a mound was built, and ancestor worship was arranged in the cemetery, so there was material support. During the Warring States period, the wind of tomb sacrifice gradually flourished.

During the Qin and Han Dynasties, sweeping graves became more popular. According to Hanshu, Yan Yannian, the minister, regularly returned to his hometown to pay homage to the cemetery even though he was thousands of miles away from Beijing. In the Tang Dynasty, both literati and civilians regarded the grave sweeping of the Cold Food Festival as a ritual festival to return to their hometown and pursue religion. Because Tomb-Sweeping Day is close to the Cold Food Festival, people often extend the time for sweeping graves to Tomb-Sweeping Day. Poets' works are often cold food and Qingming. For example, Wei has a poem saying: "Qingming is good for cold food, and the spring garden is full of flowers." Bai Juyi also has a poem that says, "The cock crows and the tree is faint, and the Qingming cold food cries." In view of the fact that both folk cold food and Tomb-Sweeping Day have become a habit, the imperial court formally stipulated in the form of official documents that when Tomb-Sweeping Day came, he could have a holiday with the Cold Food Festival. This regulation has been around for more than 1200 years, which shows that Qingming began to have the color of a national statutory holiday.

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